Teppan-yaki Nakada
鉄板焼 なか田
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A renowned teppanyaki restaurant where you can savor carefully selected ingredients
Valoraciones
Reseñas
Carta
Lunch plan with Japanese beef as main dish. Served at the counter.
Lunch plan with Japanese beef as the main dish. Hokkaido scallops can be tasted! Served at the counter
Recommended course with popular Hokkaido scallops and Japanese black beef fillet
Luxurious lunch course featuring live abalone and Japanese black beef. Ideal for business entertainment and celebrations.
A special internet-booking-only plan that includes Japanese black beef fillet and live abalone. Special garlic rice made with white rice cooked in an earthenware pot
Special Kobe milk can be tasted. Special garlic rice made with white rice cooked in an earthenware pot
Seasonal course incorporating seasonal fish and Kobe beef shipped directly from Kansai Seasonal vegetables in potage or sauté For the meal, we prepare Miyagawa-san's Niigata Koshihikari rice, which is not available in the market, cooked in an earthenware pot.
Course featuring live abalones cooked in front of your eyes and Kobe beef shipped directly from Kansai Seasonal vegetables in potage or sauté For the meal, Niigata Koshihikari rice from Mr. Miyagawa, which is not available in the market, is cooked in an earthenware pot and served.
Course featuring live lobsters cooked in front of your eyes and Kobe beef shipped directly from Kansai Seasonal vegetables in potage or sauté Meal features Miyagawa-san's Niigata Koshihikari rice, which is not available in the market, cooked in an earthenware pot
Japanese beef fillet steak and a small bowl of rice topped with grilled white eel A lunch to prevent summer fatigue! Enjoy the crispy grilled eel on the griddle with wasabi soy sauce. This plan is for "Bamboo Course: Japanese Beef". Please check before making a reservation.
Kuroge Wagyu beef fillet steak and a small bowl of rice topped with grilled eel A lunch to prevent summer fatigue! Enjoy the crispy grilled eel with wasabi and soy sauce. This plan is for "Matsu Course: Black Wagyu Beef". Please check before making a reservation.
Popular scallops and Japanese black beef sirloin steak lunch Please choose one drink from the following Draft beer, wine by the glass, sake, oolong tea, ginger ale, white peach juice Please note that the one-drink service may end suddenly. Please understand in advance.
Satisfaction plan with Japanese black beef sirloin and live abalone. Special garlic rice made with white rice cooked in an earthenware pot
Special Kobe beef shipped directly from Kansai is available for lunch.
We have prepared a course that includes the two most popular lunchtime dishes, "small bowl of rice topped with grilled eel" and "scallops on the shell", plus a Japanese beef steak. We have prepared a course that includes a Japanese beef steak. Please enjoy them with our special vegetables and rice. This course includes Japanese beef.
We have prepared a course that includes the two most popular lunchtime dishes, "small bowl of rice topped with grilled eel" and "scallops on the shell", as well as a black beef sirloin steak. We have prepared a course that includes a Japanese black beef sirloin steak. Please enjoy it with our special vegetables and rice. This is a course of Japanese black beef sirloin steak.
We are offering a lunchtime popular course that includes a small bowl of rice topped with grilled eel and scallops with shells, as well as a black beef fillet steak. We have prepared a course that includes the popular lunchtime double-boiled rice bowls, "Unagi Shiroyaki Kodon (small bowl of rice topped with grilled eel and white rice)" and "Shelled scallops", as well as a black beef fillet steak. Please enjoy them with our special vegetables and rice. This is the course of Japanese black beef fillet.
Satisfaction plan with one Japanese black beef sirloin and one lobster. Meal is special garlic rice made with white rice cooked in an earthenware pot
Satisfaction plan with one Japanese black beef fillet and lobster. Meal is special garlic rice made with white rice cooked in an earthenware pot
Chardonnay/Burgundy, crisp and dry. Characterized by fruity flavors and refreshing acidity.
Chardonnay with aromas of California lemon, pineapple, and toast, multi-layered and complex
A flavor comparable to Merlot / French classified chateaus. Characterized by smooth tannins.
Shira / California with deep fruit flavors and elements of black pepper. Characterized by a long finish.
Cabernet/California black cherry, vanilla, red fruits with moderate tannins and acidity, not too heavy
Domaine Puchard Pere et Fils Pinot Noir / Burgundy Boeune 17's premier cru wine blended from a prestigious winery's flagship
Cabernet Merlot / Margaux 3rd Growth Chateau, with a deep ruby color and rich fruity flavor
Opus One Cabernet Franc Merlot / An elegant blend of Bordeaux and the rich fruitiness of California, a premier wine from California.
30ml
30ml
Sweet potato 45ml
Sweet Potato 45ml
Wheat 45ml
Rice 45ml
Mini bottle
Glass
Glass
Glass 100ml
Carbonated
The menu listed is an example. The content may change depending on the time.
Grilled live abalone. The sauce is made with plenty of white wine and butter, finished on the grill.
Rock oysters are in season during summer, with large and rich flesh. It offers a satisfying taste.
Meat sushi made with Wagyu finished as roast beef.
We have carefully selected Kobe beef with a low melting point.
We will prepare a simple dessert plate within the course price. (The course dessert will be changed to the dessert plate.) If you wish, please feel free to contact us in the comments section.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
