Jeongjikkang Toejiguppap

A hearty pot of broth brewed for 24 hours and tender meat

Boiled pork belly with richly brewed broth for 24 hours and a pleasant taste of tender texture (additional 500 won for container when packaging or delivery)

The chewy and refreshing makguksu, made by the master himself, is truly indescribable in words.

24-hour carefully brewed pot stew and tender meat texture. Is this Gukbap or art?. (Additional 500 won for packaging and delivery)

A masterpiece of 24-hour brewed pot soup and tender meat texture. Is this rice soup or art?. (Additional 500 won for container when packaging or delivery)

A masterpiece of 24-hour brewed pot broth and tender meat texture. Is this soup or art?. (An additional container fee of 500 won for packaging and delivery)

Boiled pork belly cooked with care for 24 hours, served with well-cooked bossam kimchi..... I really want to eat it T T

Slowly brewed broth in a cauldron for 24 hours, tender boiled pork, well-cooked bossam kimchi, and ... I really want to eat it T T

Boiled pork belly cooked with care for 24 hours, served with rich broth from a cauldron and tender pork belly, along with well-cooked bossam kimchi..... I really want to eat it T T

Our green onion pork belly is sliced to the most delicious thickness when grilled on a hot plate, incomparable to regular thick-cut pork belly. Highly addictive menu recommended!

Thick-cut pork belly made from domestic pigs. You'll love the reasonable price.......

Handmade dumplings made by a master, filled with a savory filling in a thin skin ..... so delicious