Pandongmyeonok

Located in Daechi-dong, Pandon Myonok's Noryi Island branch offers soba with a high content of buckwheat flour, known for its bursting flavor. The strong flavor of the beef pairs exceptionally well with the flavor of the soba flour. The texture of the soba is chewy, and the flavor intensifies as you chew, making it delicious. The restaurant is also known for its specialty side dishes such as cheyuk and bossam kimchi, offering a wide variety of options. The spacious interior provides a comfortable dining experience, and there is also free parking available, making it easy to visit.