Ban Chok Dee Thai Restaurant-Maple Ridge

Crispy rolls made in house stuffed with sautéed vermicelli noodles, carrots, cabbage and black pepper served with sweet plum sauce

Crispy deep-fried seasoned minced pork dumplings with garlic, cilantro and ground pepper in wonton wrap made in house and served with homemade sweet plum sauce

Deep fried seasoned squid with a bit of spice, served with Num Jhim seafood sauce

Chicken wings marinated with Thai spices and stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger and garlic steamed and then fried to golden brown, sliced and served with sweet plum sauce

Chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce

Minced chicken, beef or pork, stir-fried with fresh lime leaves, carrot, red green bell pepper, onion, garlic and basil, with roasted cashew served with iceberg lettuce leaves

Deep fried marinated shrimp hand wrapped in crispy yellow noodles and served with homemade plum sauce

Fresh carrots, cucumber, rice noodles, lettuce, onions, red and green bell pepper wrapped in rice paper with chicken or prawns. Served with hoisin sauce

Spring Rolls, Golden Wontons, Chicken and Pork Satay

Thailand's famous hot and sour prawn lemongrass soup with mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves and lime juice

Smooth taste of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro and lime juice

Isan style Basa fillet, savoury tamarind leaves, galangal, lime lime leaves, lemongrass, cilantro, onion mushroom

Unusual combination of flavours and textures that was originally Royal food with prawns, lime leaves, lime juice, Tamarind juice dressing, red onion, lemongrass, mint, green apple and Thai chili on a bed of iceberg lettuce

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion and mint Served with sticky rice

Shredded green papaya with fresh lime juice, cherry tomato, green bean, roasted peanut and fresh chili served with sticky rice and two grilled prawns

BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery and mixed greens

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro and green onion

Choice of chicken, beef or pork in a green curry with coconut milk, eggplant, red and green bell pepper and sweet basil leaves

Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers and sweet basil leaves

Choice of chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple and carrot

Choice of chicken, beef, pork simmered in a red panang curry sauce with coconut milk and peas, sprinkled with kaffir-lime leaves and red and green bell peppers

Prawns, pineapple, red and green bell pepper with fresh basil leaves in red curry with coconut milk

Grilled marinated pork on skewers served with Num Jim Jaow sauce (chilli sauce with green onion, cilantro, lime juice and fish sauce) and sticky rice

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives, carrot, fresh lime and ground peanuts

Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout and lime

Delicious and addictive dish of cured 'naem' style pork ribs with rice, garlic and salt, served with sticky rice. (have a cold beer on hand – it's a perfect paring!)

Fried curried rice ball salad – fresh ginger, mint, cilantro, red onion and roasted peanut, with grilled 'naem' pork, wrapped with lettuce. A variety of textures and flavours with refreshing herbs for the summer!

Choice of chicken, beef or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic and fresh basil leaves

Sautéed pork with peppercorn, lesser ginger, eggplant, red and green bell pepper and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves

Sautéed marinated beef, broccoli, onion, carrot, cabbage, red green bell pepper in oyster sauce w. fresh ginger

Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red and green bell pepper and fresh lime leaves

Mixed vegetables (usually broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage and cauliflower with garlic in oyster sauce

Slices of chicken sautéed with onions, red and green bell pepper, celery, carrots, roasted cashew nuts and green onions in our special house sauce

Choice of chicken, beef or pork sautéed with pineapple, tomatoes, zucchini, carrots, red and green bell pepper and onions in house sweet and sour sauce

Choice of chicken, beef or pork sautéed with garlic sauce and black pepper served with seasonal stir-fried vegetables

Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger and cashew nut with garlic oyster sauce

Stir-fried spinach and broccoli topped with house peanut sauce and roasted cashew nut

Traditional Pad Thai prepared the Ban Chok Dee way with pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts

Stir-fried wide rice noodles in oyster sauce with a hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage and broccoli. Choice of chicken, beef or pork

Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red and green bell pepper in a Thai spicy sauce and basil leaves. Choice of chicken, beef or pork

Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red and green bell pepper, shredded carrot, cashew and raisins

Stir fried egg noodles with broccoli, cabbage, red and green bell pepper, onion, egg, oyster sauce and chili oil paste. Choice of chicken, beef or pork

Fried egg noodles topped with a gravy sauce with broccoli, carrot, cabbage, snap peas and garlic. Choice of chicken, beef or pork

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell pepper and sweet basil. Choice of chicken, beef or pork

Prawns sautéed in roasted chili paste curry powder with egg, coconut milk, onions, green onion, celery red and green bell peppers

Grilled Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk bell peppers, sprinkled with fine sliced lime leaves

Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger and chives

Pacific snapper with pineapple, tomatoes, red and green bell pepper, zucchini, and green onions in sweet and sour sauce, sprinkled with golden cashews served over top of crunchy noodles

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot and basil leaves in red curry panang sauce

Prawn, squid, mussels and basa sautéed with red and green bell pepper and onion in house garlic basil sauce

Chicken batons with red and green bell pepper, carrot and onion in sweet and sour tamarind sauce garnished with crispy ginger

Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red and green bell pepper and fresh basil leaves

Grilled Ocean-wise salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce

Crispy rolls made in house stuffed with sautéed vermicelli noodles, carrots, cabbage and black pepper served with sweet plum sauce

Crispy deep-fried seasoned minced pork dumplings with garlic, cilantro and ground pepper in wonton wrap made in house and served with homemade sweet plum sauce

Deep fried seasoned squid with a bit of spice, served with Num Jhim seafood sauce

Chicken wings marinated with Thai spices and stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger and garlic steamed and then fried to golden brown, sliced and served with sweet plum sauce

Chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce

Minced chicken, beef or pork, stir-fried with fresh lime leaves, carrot, red & green bell pepper, onion, garlic and basil, with roasted cashew served with iceberg lettuce leaves

Deep fried marinated shrimp hand wrapped in crispy yellow noodles and served with homemade plum sauce

Fresh carrots, cucumber, rice noodles, lettuce, onions, red and green bell pepper wrapped in rice paper with chicken or prawns. Served with hoisin sauce

Spring Rolls, Golden Wontons, Chicken and Pork Satay

Thailand's famous hot and sour prawn lemongrass soup with mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves and lime juice

Smooth taste of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro and lime juice

Isan style Basa fillet, savoury tamarind leaves, galangal, lime & lime leaves, lemongrass, cilantro, onion & mushroom

Unusual combination of flavours and textures that was originally Royal food with prawns, lime leaves, lime juice, Tamarind juice dressing, red onion, lemongrass, mint, green apple and Thai chili on a bed of iceberg lettuce

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion and mint Served with sticky rice

Shredded green papaya with fresh lime juice, cherry tomato, green bean, roasted peanut and fresh chili served with sticky rice and two grilled prawns

BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery and mixed greens

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro and green onion

Choice of chicken, beef or pork in a green curry with coconut milk, eggplant, red and green bell pepper and sweet basil leaves

Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers and sweet basil leaves

Choice of chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple and carrot

Choice of chicken, beef, pork simmered in a red panang curry sauce with coconut milk and peas, sprinkled with kaffir-lime leaves and red and green bell peppers

Prawns, pineapple, red and green bell pepper with fresh basil leaves in red curry with coconut milk

Grilled marinated pork on skewers served with Num Jim Jaow sauce (chilli sauce with green onion, cilantro, lime juice and fish sauce) and sticky rice

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives, carrot, fresh lime and ground peanuts

Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout and lime

Delicious and addictive dish of cured 'naem' style pork ribs with rice, garlic and salt, served with sticky rice. (have a cold beer on hand – it's a perfect paring!)

Fried curried rice ball salad – fresh ginger, mint, cilantro, red onion and roasted peanut, with grilled 'naem' pork, wrapped with lettuce. A variety of textures and flavours with refreshing herbs for the summer!

Choice of chicken, beef or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic and fresh basil leaves

Sautéed pork with peppercorn, lesser ginger, eggplant, red and green bell pepper and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves

Sautéed marinated beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger

Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red and green bell pepper and fresh lime leaves

Mixed vegetables (usually broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage and cauliflower with garlic in oyster sauce

Slices of chicken sautéed with onions, red and green bell pepper, celery, carrots, roasted cashew nuts and green onions in our special house sauce

Choice of chicken, beef or pork sautéed with pineapple, tomatoes, zucchini, carrots, red and green bell pepper and onions in house sweet and sour sauce

Choice of chicken, beef or pork sautéed with garlic sauce and black pepper served with seasonal stir-fried vegetables

Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger and cashew nut with garlic oyster sauce

Stir-fried spinach and broccoli topped with house peanut sauce and roasted cashew nut

Traditional Pad Thai prepared the Ban Chok Dee way with pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts

Stir-fried wide rice noodles in oyster sauce with a hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage and broccoli. Choice of chicken, beef or pork

Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red and green bell pepper in a Thai spicy sauce and basil leaves. Choice of chicken, beef or pork

Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red and green bell pepper, shredded carrot, cashew and raisins

Stir fried egg noodles with broccoli, cabbage, red and green bell pepper, onion, egg, oyster sauce and chili oil paste. Choice of chicken, beef or pork

Fried egg noodles topped with a gravy sauce with broccoli, carrot, cabbage, snap peas and garlic. Choice of chicken, beef or pork

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell pepper and sweet basil. Choice of chicken, beef or pork

Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery red and green bell peppers

Grilled Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk & bell peppers, sprinkled with fine sliced lime leaves

Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger and chives

Pacific snapper with pineapple, tomatoes, red and green bell pepper, zucchini, and green onions in sweet and sour sauce, sprinkled with golden cashews served over top of crunchy noodles

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot and basil leaves in red curry & panang sauce

Prawn, squid, mussels and basa sautéed with red and green bell pepper and onion in house garlic basil sauce

Chicken batons with red and green bell pepper, carrot and onion in sweet and sour tamarind sauce garnished with crispy ginger

Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red and green bell pepper and fresh basil leaves

Grilled Ocean-wise salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce