She Ran

Chez LIN is a small Chinese restaurant specializing in table-top hotpot and fondue-style cooking, with built-in hobs that make the meal an interactive experience. Guests praise the rich, spicy broths and dishes that recall authentic Beijing flavors, along with well-made dumplings such as gyoza. Attentive staff help explain the cooking process, and the compact dining room offers a comfortable retreat near the station.