Shitamachi Kappo Mikoshi
下町割烹みこし
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This course allows you to enjoy our popular menu easily. This course includes not only yakitori grilled with binchotan charcoal, but also sashimi directly from Toyosu and seasonal dishes, and all-you-can-drink for 2 hours.
Our most popular course menu! For customers for whom 2 hours is not enough, this course includes 2.5 hours all-you-can-drink. This course includes not only yakitori grilled with binchotan charcoal, but also sashimi directly from Toyosu and seasonal dishes.
This is a very satisfying course that includes torafugu, unotan (sea urchin), tuna, crab, and salmon roe. This course includes all-you-can-drink for 3 hours with 5 kinds of yakitori grilled with binchotan charcoal, sashimi directly from Toyosu, and seasonal dishes. Finish with earthenware pot rice topped with crab, sea urchin and salmon roe. Please enjoy the all-you-can-drink course for 3 hours.
Water, Carbonated, Jasmine Tea, Green Tea, Oolong Tea, Corn Tea, Buckwheat Tea
Three types: salmon jerky, stingray fin, and liver-stuffed dried squid! You can adjust the grilling level to your liking on a mini shichirin. *The contents may change depending on the day.
Bamboo shoots, fava beans, cherry sea bream, salmon roe
We cook the rice using the first dashi made every morning. On top, we have grilled chicken and green onions, egg yolk, homemade chicken soboro, and shredded nori!! You won't be able to stop eating it, even though it's meant to be a finishing dish! Enjoy it as a side dish too!
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