Noi Coffee Roasters

The beans vary each time, so please ask the barista for details.

A method of brewing by pouring water at 50 degrees room temperature over coffee grounds and steeping for a long time

espresso + hot/ice water

Ristretto + ice milk + milk foam (no ice cubes)

Iced (X) ristretto + steamed milk + milk foam (0.5cm)

espresso + steamed milk + milk foam (1.0 cm)

espresso + steamed milk + milk foam (2.0cm)

(Not available hot) served only on ice | made with mint and coffee only | does not contain cocoa

Made with condensed milk daily

A combination of [black tea + oat milk + milk + coffee] popular in Hong Kong

Base made by boiling black tea + fresh lemon + honey = refreshing sweet and sour taste *Not recommended to add a shot*

Base made by boiling black tea + oat milk + milk = light taste with rich aroma

Handcrafted pomegranate latte brewed in traditional way for a long time (pomegranate + cinnamon + ginger, etc.) + meeting with milk

100g | 227g | 500g Single origin (hand drip) coffee beans are available for pre-order.