Okendo Restaurante

Oquendo Restaurante is a longtime Cáceres favorite known for its blend of tapas bar and sit-down dining. The kitchen focuses on quality ingredients, with diners praising fresh seafood, Iberian meats, and Basque-inspired desserts such as Goxua and Idiazabal cheesecake. A bustling bar offers a wide variety of skewers and small bites to accompany drinks, while a more reserved area provides a comfortable setting for full meals.