comedor GRASH

After carefully browning in a frying pan, it is roasted at a low temperature for a long time. The umami of the meat is condensed, creating a flavorful and smooth-melting dish. Little (3 slices) 880 yen / Middle (100g) 1,980 yen / Large (200g) 3,850 yen *Available for takeout

We cut the black wagyu beef into chunks and finish it with a bolognese sauce that brings out the sweetness of the beef. Cooked slowly over time, you can enjoy the tenderness that crumbles on your tongue. Regular size: 1,320 yen / Large size: +220 yen

Colorful dishes served on small plates are perfect as appetizers or as additional dishes when you want a little more! You can enjoy various flavors and ingredients with everyone, and the conversation with your companions will surely be lively.

Colorful dishes served on small plates are perfect as appetizers or as additional dishes when you want a little more! You can enjoy various flavors and ingredients with everyone, and the conversation with your companions will surely liven up.

A small serving of Parma ham

Perfect for white wine pairing with crackers! Spicy potatoes

For starters, go with mixed nuts!

Assorted vegetables marinated in a mild acidic marinade

Simple salted cut potatoes! Enjoy with meat dishes

A mix of chili peppers and black pepper. Fried potatoes coated in spices.

A dish marinated in a tangy marinade with various vegetables

Potato salad with sautéed onions and bacon, flavored with whole grain mustard and black pepper!

Thick and juicy sausages in plain and herb flavors

Spicy sausage that goes well with beer!

Edamame sautéed with garlic and red pepper flakes in a style similar to aglio e olio. Perfect with beer.

Perfect pairing with thinly sliced baguette and wine

Soft sandfish slowly cooked in low-temperature olive oil

Camembert cheese placed on a baguette and baked, topped with honey!

Topped with homemade basil sauce and plenty of olive oil

Fried chicken coated with a variety of original spices including fried garlic, fried onion, and chili pepper!

Fried chicken coated with black pepper-based spices. A perfect dish to enjoy with beer or highball!

Shrimp marinated in garlic, sautéed until crispy, packed with flavor on a brochette

Wrapped in kataifi, also known as angel hair. Shrimp is fried on a skewer.

Just beef jerky for now!

Plenty of Parmesan cheese in the crust! Recommended for non-alcoholic customers as well.

Grilled tenderloin of free-range chicken. Simply seasoned with salt and lemon!

Refreshing carpaccio of the day's fresh fish with homemade dressing

A dish of fresh fish and mozzarella mixed with soy sauce, garlic, and lemon dressing

Warm homemade bagna cauda sauce on crispy grilled seasonal vegetables!

Pork spare ribs braised in tomato sauce, topped with plenty of Parmesan cheese

For those who want to try various dishes! This is a mini-sized ajillo with only shrimp as the ingredient.

Everyone's favorite scallops! Mini-sized garlic butter sauce

Simple is best! Mini-sized ahijo with seseri

Carefully selected Saga beef is processed from a block in the store, and roasted at low temperature for a long time. A recommended dish by the chef. It locks in the umami flavor and finishes moist! Please try it first with salt. Of course, it goes perfectly with our special soy sauce.

Regular 968 yen / Half 638 yen

Regular 968 yen / Half 638 yen

Regular 858 yen / Half 528 yen

Regular 1,078 yen / Half 748 yen

After carefully browning in a frying pan, it is roasted at a low temperature for a long time. The umami of the meat is condensed, creating a flavorful and smooth-melting dish. Little (3 slices) 880 yen / Middle (100g) 1,980 yen / Large (200g) 3,850 yen *Available for takeout

(4 packets included)

(4 packets included)

(4 packets included)

(with packet) 660 yen~

+220 yen Broccoli, Cherry Tomato, White Onion, Enoki Mushroom, Shimeji Mushroom +275 yen Octopus, Mussels, Soft-Boiled Egg, Wiener +330 yen Shrimp, Scallop, Bacon, Celery, Sand Lance +440 yen Camembert Cheese, Mozzarella Cheese

Japanese-style grated radish sauce, demi-glace sauce, onion sauce, spicy chili sauce, tomato cheese sauce +110 yen, tomato cheese sauce, garlic mushroom sauce

Regular: 1,320 yen / Large serving: +220 yen

Regular 990 yen / Large size +220 yen

We cut the black wagyu into chunks and finish it with a bolognese sauce that brings out the sweetness of the beef. Cooked slowly over time, you can enjoy the softness that crumbles on your tongue. Regular size: 1,320 yen / Large size: +220 yen

Regular: 1,100 yen / Large serving: +220 yen

Regular: ¥1,320 / Large: +¥220

Regular 1,980 yen / Large serving +220 yen

If you have any preferred ingredients, sauces, combinations, etc. other than the menu, we will do our best to accommodate as long as we have the ingredients. Please feel free to ask our staff.

Regular 1,100 yen / Large 1,320 yen / Half 748 yen

Regular 1,320 yen / Large 1,540 yen / Half 880 yen

Regular 1,518 yen / Large 1,738 yen / Half 1,078 yen

Regular 1,100 yen / Large 1,320 yen / Half 748 yen

Regular 1,650 yen / Large 1,870 yen / Half 1,210 yen

Regular 1,210 yen / Large 1,441 yen / Half 968 yen

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(Vanilla, Chocolate, Strawberry)

(Various toppings may vary depending on the season)