Hanjeso Kopchang Jongol
한제소곱창전골
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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A signature dish of Hanje, with a richness you've never tasted anywhere else. It's fried to perfection, making it even more delicious!
Once in the oven and once in the pan, made with care and time, they melt in your mouth!!
Tenderly boiled, it has a rich yet light flavor that is exceptional.
Chewy and tender pork trotter stew that goes down smoothly with alcohol.
It is light and clean with plenty of brisket and shank, along with cabbage and mushrooms.
It is light and clean with plenty of napa cabbage and mushrooms, using brisket and shank.
It is light and clean with plenty of brisket and shank, along with cabbage and mushrooms.
A rich and deep broth made with beef intestines filled with fat, along with cleaned intestines, napa cabbage, mushrooms, and other generous ingredients.
A rich and deep broth made with beef intestines filled with fat, along with cleaned intestines, napa cabbage, mushrooms, and other generous ingredients.
The hot pot is rich with beef intestines filled with fat and includes fresh vegetables like napa cabbage and mushrooms, resulting in a deep and flavorful broth.
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