Horong

This is a sake stew made with a generous amount of scallops flavored with cheongju.

A spicy hot pot made with various vegetables, mushrooms, and beef brisket.

An assortment of jeon that is fried to a savory and golden brown.

Grilled Deokhwa pollack roe, established by the first master in the fisheries sector of South Korea, is served with cucumber and mayonnaise.

No more diluted liquor from factories! Dive into the charm of over 60 types of Korean liquors and traditional alcohol.

A hot pot made with chicken thigh meat and various mushrooms in a clear broth full of umami flavor.

Warm tofu served with spicy stir-fried pork.

Chewy sea snails and seasoned dried squid are mixed sweet and spicy, served with perilla leaf noodles.

This is a pork dish with a charming chewy texture.

This is a light and savory meat jeon made in a single serving.

A crispy croquette coated with squid ink breadcrumbs, made with a cream sauce sautéed with mushrooms.

Crispy and fluffy fried potatoes served with honey butter seasoning and garlic sauce, a perfect balance of sweet and salty.