Sungseo Je 1 Neungi Beoseot Neungibaeksuk

Name: Sungseo Je 1 Neungi Beoseot Neungibaeksuk
Telephone: +82535854774
Price range: KRW 10.000

성서 제1능이버섯 능이백숙

3.49

（0resultados）

KRW 10.000

Samgyetang

Dalseo-gu, Daegu, South Korea

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

KRW 10.000

Horario de apertura

domingo

10:30~21:00

(L.O.20:00)

Se aceptan reservas

lunes

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

martes

10:30~21:30

Se aceptan reservas

miércoles

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

jueves

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

viernes

10:30~21:30

Se aceptan reservas

sábado

10:30~21:30

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Seongseo Industrial Complexa0.20 kmEstación de Igoka0.78 km

Métodos de pago

NFC mobile payment, card accepted, debit card, check

The ultimate health food experience at a famous restaurant in Daegu

Located in Daegu, this renowned establishment specializes in healthy duck white soup dishes, particularly the first mushroom duck white soup. It boasts a convenient location just a minute's walk from Seongseo Industrial Complex Station on Subway Line 2, and features a spacious area perfect for family and group dining.

Puntos destacados

Valoraciones

3.49（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

No hay reseñas

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Fotos

Carta

Menu

Abalone and Nungi Native Chicken Baeksuk

A gift from the gods that sprouts from the mountains, 'Nungi mushroom'. Certified native chickens from 80 locations in Korea, premium grade duck. Made with domestic ingredients and care + seasoned by a famous person, To Pan Yeom (All chili powder used is domestically grown in Cheongsong, and even a single grain of salt is cooked with premium salt, Shinan To Pan Yeom, which cares for health.)

Abalone and Native Chicken Soup (Serves 4-5)

<Menu Composition> 3 pieces of Wando abalone + Gift from God, Nokyi mushrooms + Grade 1 antibiotic-free native 'Han' chicken + Mung bean rice Carefully brewed broth for a long time. Advance reservation required.

KRW 112,000

Abalone and Native Chicken Baeksuk (2-3 servings)

Cooking time is 40 minutes or advance reservation is required. <Menu Composition> 3 pieces of Wando abalone + Gift from God, Neungi mushrooms + Grade 1 antibiotic-free native 'Han Chicken' + Mung bean rice + Carefully brewed broth for a long time Advance reservation is required.

KRW 80,000

Side Menu

Neungi assorted mushroom pancake

KRW 13,000

Medicinal Enoki Mushroom Sashimi (Small)

KRW 32,000

Medicinal Mushroom Sashimi (Large)

KRW 42,000

Nenggyetang

A gift from the gods that sprouts from digging up the mountain land, 'Nengi mushroom'. Certified only in 80 places in Korea, native chickens and premium grade ducks Made with domestic ingredients and care + seasoned by a famous person, To Pan Yeom (All the red pepper powder used is domestically grown in Cheongsong, and even a single grain of salt is cooked with premium salt, Shinan To Pan Yeom, which takes care of your health.)

Abalone and Beef Soup

<Menu Composition> 1 piece of Wando abalone + Gift from God, enoki mushrooms + Grade 1 native chicken raised without antibiotics + Healthy black rice mixed with mung beans + Broth brewed with care for a long time

KRW 23,000

Neunggyetang

<Menu Composition> Gift from God, Neungi mushrooms+ 1st grade native chicken raised without antibiotics + Healthy black rice mixed with mung beans+ Broth brewed with care for a long time

KRW 18,000

Abalone and Duck Baeksuk

A divine gift 'Neungi mushroom' that sprouts from digging up the mountain soil. Certified native chicken from 80 locations in Korea, premium grade duck Carefully made with domestic ingredients + seasoned by a famous person (All ingredients use gochugaru directly harvested from Cheongsong, domestic salt is also used for cooking with premium salt from Sinan)

Abalone and Duck Baeksuk (4-6 servings)

Cooking time is 1 hour or advance reservation is required. <Menu Composition> 3 pieces of Wando abalone + Gifted enoki mushrooms + Grade 1 antibiotic-free fresh duck + Mung bean rice + Carefully brewed broth for a long time

KRW 133,000

Abalone and Duck Back Stew (Serves 2-4)

Cooking time is 1 hour or advance reservation is required. <Menu Composition> 3 Wando abalones + Gifted enoki mushrooms + Grade 1 antibiotic-free fresh duck + Mung bean rice + Carefully brewed broth for a long time

KRW 94,000

Duck

A divine gift 'Neung-i mushroom' that sprouts from digging the mountain soil. Certified native chicken from 80 places in Korea, premium grade duck. Made with domestic ingredients and care + seasoned by a famous person. (All chili powder used is domestically grown in Cheongsong, and even a single grain of salt is cooked with premium salt, Shinan To Pan Yeom, which takes care of health.)

Duck and Oyster Mushroom Stew for 4-6 people

Cooking time is 1 hour or advance reservation is required. <Menu Composition> Gift from God Oyster Mushrooms + Grade 1 Antibiotic-free Fresh Duck + Mung Bean Rice + Carefully brewed broth for a long time

KRW 118,000

Duck and Oyster Mushroom Stew for 2-4 people

Cooking time is 1 hour or advance reservation is required. <Menu Composition> Gift from God Oyster Mushrooms + Grade 1 Antibiotic-free Fresh Duck + Mung Bean Rice + Broth carefully brewed for a long time

KRW 79,000

Native Chicken

A gift from the gods that sprouts from the mountain soil, 'Neungi Mushroom'. Certified in only 80 places in South Korea, native chicken, premium grade duck. Made with domestic ingredients and care, a side dish + To Pan Yeom made by a famous person. (All ingredients use domestically grown Korean red pepper powder from Cheongsong, and even a single grain of salt is cooked with premium salt, Shinan To Pan Yeom, which cares for health.

Nengi Native Chicken Baeksuk for 4-5 people

Cooking time is 40 minutes or advance reservation is required. <Menu Composition> Gift from God Nengi Mushroom + Grade 1 Antibiotic-free Native 'Han Chicken' + Mung Bean Rice + Carefully brewed broth for a long time Advance reservation is required.

KRW 97,000

Nengi Native Chicken Baeksuk for 2-3 people

Cooking time is 40 minutes or advance reservation is required. <Menu Composition> Gift from God Nengi Mushroom + Grade 1 Antibiotic-free Native 'Han Chicken' + Mung Bean Rice + Carefully brewed broth for a long time Advance reservation is required.

KRW 65,000

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sungseo Je 1 Neungi Beoseot Neungibaeksuk

Inglés

Sungseo Je 1 Neungi Beoseot Neungibaeksuk

Japonés

スンソ・ジェ・1・ヌンギ・ベオソット・ヌンギバエクスク

Coreano

성서 제1능이버섯 능이백숙

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+82 53-585-4774

Dirección

Estación más cercana

Estación de Seongseo Industrial Complexa0.20 kmEstación de Igoka0.78 km

Horario de apertura

domingo

10:30~21:00

(L.O.20:00)

Se aceptan reservas

lunes

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

martes

10:30~21:30

Se aceptan reservas

miércoles

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

jueves

10:30~14:00

Se aceptan reservas

15:40~21:30

(L.O.20:30)

Se aceptan reservas

viernes

10:30~21:30

Se aceptan reservas

sábado

10:30~21:30

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

KRW 10.000

Métodos de pago

NFC mobile payment, card accepted, debit card, check

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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Sungseo Je 1 Neungi Beoseot Neungibaeksuk

성서 제1능이버섯 능이백숙

1 a 28 de junio de 2026

The ultimate health food experience at a famous restaurant in Daegu

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

junio de 2026

junio de 2026

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