Cheongsujang

At Shimizu-an, soup dishes such as Korean beef yukgaejang, handmade yangjitang, and meat gukbap are popular. In particular, yukgaejang is characterized by its spiciness and refreshing flavor, and it is packed with a variety of ingredients. Additionally, Korean beef bulgogi is also known for being tender and delicious. The side dishes include japchae and namul, all of which are delicious.

The interior is spacious and has a sense of cleanliness. The tables are equipped with hygienically sanitized spoons, salt, and pepper, allowing for a comfortable dining experience. There is also a large parking lot available, making access convenient.

Seimizu-an is a traditional Korean beef restaurant with a 40-year history. It is managed by the second generation and has been loved by local people for many years. It has also been recognized as a delicious dining establishment from Pocheon City, and its taste and tradition are highly regarded.