Comedor Orgánico Engi

Includes pumpkin, corn, potatoes, and more

Pizza topped with tomato sauce, anchovies, garlic, and oregano.

Pizza with 4 types of cheese.

●Half size\800

Pumpkin, Corn, Potato, etc.

We use eggs from chickens raised under natural egg-laying methods. They are characterized by a rich flavor without any fishy smell, and the yolk has not been artificially colored, maintaining its natural lemon color.

This is Engi's original hamburger made with koji and vegetables. It boasts a juiciness that makes it feel just like eating meat.

It is typically made from chickpeas, but at Engi, we use soybeans, allowing you to enjoy the umami and roasted flavor of the soybeans in this dish.

This is an ajillo filled with shrimp and vegetables (lotus root, broccoli, potatoes, king oyster mushrooms, mushrooms, etc.). It comes with homemade bread (ciabatta).

You can fully enjoy the vegetables from Engi with our homemade bagna cauda sauce.

This chicken is raised free-range, resulting in firm and elastic meat. Enjoy the rich flavor and depth with our homemade BBQ sauce and salt.

Characterized by its tender and juicy texture, this pork has a soft meat quality with finely marbled fat that is rich in sweetness and umami, allowing you to taste the inherent flavor of the meat. Please enjoy it with our homemade BBQ sauce and salt.

The combination of homemade tomato sauce and mozzarella cheese is excellent. The pizza dough is made entirely from rice flour and potatoes.

Contains four types of cheese: blue cheese, mozzarella, camembert, and parmesan.

A simple vegetable pasta with a tomato base.

Enjoy the seasonal fish, which is rich in flavor, perfectly seared, and generously topped with a sauce made from vegetables (such as leeks, sunchokes, and carrots).

●Half size \800