Neramitra

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork

Rice paper rolls with chicken, rice noodles and vegetables

Steamed dumplings stuffed with pork, shrimp and water chestnuts

Crispy fried spring rolls with mixed vegetables served with house special sauce

Deep-fried tofu served with house special sauce, topped with ground peanuts

Skewered marinated chicken, grilled and served with tangy peanut sauce

Fried shrimp coated with coconut tempura batter

Roti wrapped with deep-fried duck, cucumbers and scallions served with special sauce

Lightly battered fried calamari with Thai spicy sauce

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled shrimp

Minced chicken mixed with Thai spices and lime juice

Sliced grilled beef seasoned with onions, cucumbers and tomatoes in spicy lime sauce

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp

Mixed greens with house ginger dressing

Hot and sour lemongrass soup with mushrooms. Choice of:

Coconut lemongrass soup with mushrooms and galangal. Choice of:

Bean curd with mixed vegetables in clear broth

Stir-fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions and scallions

Stir-fried with black bean sauce, ginger, scallions, mushrooms and onions

Stir-fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy

Stir-fried with red curry paste and string beans

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce

Stir-fried with chili pepper, garlic, basil and string beans

Slices of eggplant stir-fried with hot chili garlic and fresh basil

Stir-fried with mixed vegetables and garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil. Choice of:

Traditional-style green curry sauce with bamboo shoots and basil. Choice of:

Traditional-style red curry sauce with bamboo shoots and basil. Choice of:

Cooked with coconut peanut curry sauce with basil. Choice of:

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple and basil

Rich, sweet and spicy flavor beef curry with potatoes and peanuts

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu

Pan-fried wide rice noodles, broccoli and egg with dark soy sauce

Stir-fried wide rice noodles with egg, onion, scallion, celery and tomato with yellow curry powder

Stir-fried wide rice noodles with chili pepper, garlic, basil, onions and tomatoes

Stir-fried cellophane noodles with egg, mushrooms, onions, tomatoes and celery

Thai-style fried rice with egg, scallions and tomatoes

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews and curry powder

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat

Shrimp and fresh scallops in a light garlic sauce, served with steamed broccoli and carrots

Steamed salmon and vegetables served with spicy lime sauce

Deep-fried salmon and steamed broccoli with chili and garlic sauce

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil

Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey

Slices of beef marinated in sesame oil and exotic spices, sprinkled with fresh ginger

Soft-fried duck with spicy basil sauce and topped with crispy basil

Soft-fried chicken with spicy basil sauce

Soft-fried chicken topped with tamarind sauce

Traditional Thai-fried rice with egg, scallions, tomatoes and crabmeat

combination of 12 chicken satays, 12 spring rolls and 12 steamed dumplings

6 orders of fried calamari

7 orders of summer rolls

6 orders of yum neur

6 orders of larb gai

chicken or pork

chicken or pork

chicken or pork