Taehwagak

The dishes at Taihe Pavilion include a variety of menus such as sweet and spicy jajangmyeon, seafood-rich champon, and sweet and sour pork made with glutinous rice. In particular, the sweet and sour pork is characterized by the use of high-quality meat, resulting in a tender and chewy texture. Fried rice and yakisoba are also popular, and each dish is hearty and filling.

The restaurant has a spacious hall and private rooms, making it suitable for families and groups. There are thoughtful considerations such as the provision of aprons and the service of Dongure tea and coffee after meals.

Taiwa Pavilion, which opened in 1996, is a Chinese restaurant that has been beloved by local people for many years. Over nearly 30 years of operation, it has won many awards and is highly regarded for its taste and service.