Haruen Soku Geoje Okpo Branch

The finest quality raw beef with a light and soft texture and rich juiciness.

A signature dish filled with 100% natural mozzarella cheese

A menu item enjoyed cool, featuring buckwheat noodles served with a cold broth flavored with a traditional Japanese tsuyu that has a 100-year history. The best summer menu.

Crispy on the outside, moist on the inside, deep-fried domestic sirloin flavor

Just like the memories from my childhood, a generous portion of original Wang Donkatsu

A light and soft hamburger served with a thick patty topped with special mushroom sauce (Haru Hamburger, Egg, Rice, Udon Broth)

Japanese-style rice bowl enjoyed with tender pork cutlet and special soy sauce

Slightly spicy fusion Japanese-style beef rice bowl

A generous serving of donburi topped with crispy chicken karaage

A mixed donburi that allows you to enjoy pork cutlet, chicken karaage, and shrimp tempura at the same time.

Spicy specialty kimchi fried rice served on a hot plate

The joy that bursts in your mouth

A generous serving of curry topped with crispy chicken karaage.

Rich-flavored Japanese curry

Mazesoba + Udon Broth + Kimchi + Pickled Radish

A rich and savory traditional tonkotsu ramen made by simmering pork bones for a long time.

A ramen that adds spiciness to tonkotsu ramen, featuring an addictive spicy flavor.

The charm of kimchi and cheese combined with a spicy broth and moist pork cutlet.

A popular menu item at Haruen Soku with a delicious spicy broth.

Juicy chicken thigh meat encased in a crispy batter

Moist chicken thigh meat encased in a crispy batter

The beginning of premium tteokbokki

Crispy fried whole shrimp