Cham Pong Kang, Cheonan Ssangyong Branch

A spicy and savory noodle soup made with fresh seafood and vegetables.

Soft tofu with a fluffy and mild texture, combined with the rich flavor of spicy seafood noodle soup.

A spicy noodle soup with rich chashu and vegetables, featuring a savory and slightly spicy grilled flavor.

A spicy noodle soup with tender beef brisket and vegetables, known for its clean and rich grilled flavor.

Spicy and pungent mala sauce with fresh seafood, bean sprouts, and brisket, giving it a smoky flavor.

Stir-fried noodles with seafood, bean sprouts, and brisket in a spicy mala sauce, known for its excellent smoky flavor.

A hearty stir-fried dish with seafood, meat, and vegetables, full of spicy flavor and a smoky taste.

A hearty combination of delicious black bean noodles with plenty of meat and vegetables, and spicy, savory seafood noodle soup.

Delicious jajangmyeon with generous amounts of meat and vegetables stir-fried at temperatures above 200 degrees.

A dish of fresh seafood stir-fried with black bean sauce at high temperature, featuring a delicious smoky flavor.

A hearty dish of jjamppong rice that allows you to enjoy a spicy and light broth with fresh seafood and vegetables.

Soft tofu with a fluffy and mild texture meets the spicy and flavorful jjamppong rice in this dish.

A hearty dish of rice combined with juicy chashu and a spicy jjamppong broth full of flavor.

A hearty dish combining tender chadol (beef brisket) with a rich jjamppong broth and rice, perfect for a satisfying meal.

Fried rice filled with tender crab meat combined with black bean sauce.