Rokujin Rabeniche, main store

A cut that has a rich and sweet flavor, loved by everyone.

Lean meat taken from the area where the lamb ribs are located. It has a chewier texture than ribs.

Aged for 2 weeks in saltwater. It is an incredibly tender and flavorful short rib.

Charcoal grilled brisket is a completely different meat. The fragrant charcoal aroma and flavor are extraordinary.

It has more marbling in the meat grain than shoulder rack, giving it a smokier and more flavorful taste.

It is the only part of the lamb that tastes like beef. Grill it medium rare and enjoy it with salt for a heavenly experience!

2 Lamb Racks + Sirloin & Genghis Khan 250g

Premium French Rack 3 units + Ribs 2 units

250g of Rib Meat + 250g of Brisket

Premium French Rack 1 piece + Lamb Chops 1 piece + Sirloin 100g + Genghis Khan 50g + Ribeye 100g + Brisket 100g