なんちゃって

We offer a three-item assortment of daily obanzai on the blackboard in the store.

We have prepared an assortment of 5 types of daily obanzai on the blackboard.

Posted on the blackboard in the store

A proud dish marinated overnight in a lemon-based original marinade

Karaage marinated for 2 days in a garlic soy sauce-based original sauce with outstanding punch

A dish that is easy to eat and pairs well with alcohol, coated in a sweet and spicy sauce.

A classic fried dish perfect for pairing with alcohol

It is recommended to eat it with a nostalgic ham katsu sauce and mustard.

It might surpass the potatoes from a certain hamburger shop...

Selected from a pickled vegetable shop, changes with the seasons

Using slightly firmer cotton tofu

A staple when drinking alcohol

The inside is soaked in a rich sauce that matches well with mustard.

Jerky made over two days based on red wine, unique and one of a kind

Perfect for snacking with a Japanese-style seasoning

Please enjoy with a moderate amount of fat and a refreshing sauce that focuses on Wagyu.

Moist ham cooked gently at low temperature, perfectly paired with homemade yuzu pepper sauce.

The ingredients change with the seasons. Please enjoy it with crackers.

We have prepared 2 onigiri.

Chazuke made with dashi from kombu and bonito

Aged chicken is the key