Bistró HIRO

In a charming interior adorned with red and white gingham tablecloths, guests can savor a range of dishes from appetizers to mains that showcase the chef's sensibility. Highlights include thick-cut Norwegian salmon, aromatic pâté, and a pork terrine with hidden nuts, all prepared with exquisite cooking techniques that enhance the natural flavors of the ingredients. Enjoying these dishes alongside fresh cider and carefully selected French wines elevates the dining experience even further. This hidden gem in Koiwa is perfect for everything from solo drinks at the counter to meals with friends.