Union Straw

House-seasoned with a dijon sour cream

Served with house hot sauce & bourbon apple butter

Served with a chipotle ranch

Chowder or chili

Choice of shrimp, smoked chicken, or pulled pork

Corn on the cob with aioli, and queso fresco

w/ pineapple habanero sauce

with peppers, onion and mustard

Romaine lettuce house made croutons, shaved parmesan (Leave off croutons)

With mixed berries, gorgonzola cheese, & almonds

Red and yellow watermelon, fresh mint, with balsamic glaze

With arugula & chipotle ranch

With roast corn vinaigrette fresh basil and burrata cheese

Tomato, mozzarella, house marinara sauce, & fresh basil

Inquire with server

Goat cheese base, roasted corn, basil, & balsamic glaze

16oz with roasted potato, mushrooms, sautéed arugula, duck confit, finished with a balsamic reduction

With summer vegetables fresh lobster and lemon brown butter

With clams, sausage, potatoes, corn, & cannellini beans

Served with rice noodles, red peppers, shaved brussels sprouts, egg, mushrooms, in a pineapple habanero broth with baby arugula

House-made cheese sauce tossed with elbow pasta

Chef dan's lite twist on a classic lobster roll

8 oz burger on a potato bun served w/ chips, shaved lettuce sautéed onions & thousand island dressing

8 oz burger with avocado aioli, bacon, american cheese, & an egg

Bone-in or boneless tender w/ dry rub, honey buffalo, house hot sauce, or korean BBQ

Fried or grilled chicken topped with cheddar cheese, spicy slaw and chipotle ranch

Crispy chicken tossed in honey buffalo sauce, served with belgian waffles, bourbon apple butter, honey butter, and bourbon maple syrup

Turkey burger with grilled pineapple, avocado puree, pepperjack cheese, & teriyaki sauce

Chef dan's secret dry rub and pineapple habenero candy glaze (wait until you see this one!)