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Port Campbell Hotel
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Contemporary Pub Dining
Valoraciones
Reseñas
Fotos
Carta
Hummus with sumac onions, mint yoghurt roti bread. (CG) (CV) (VG)
Tender pieces of squid fried to golden perfection served with aioli lemon. (GF)
Fresh oven baked loaves to share. You can add cheese bacon.
Crispy fried chicken wings with sweet and spicy korean glaze.
Mediterranean style spiced slow cooked lamb shoulder served with tzatziki and berry coulis.
Sourdough slices, roasted pumpkin, Meredith goat cheese, balsamic glaze and candied nuts. (V)
With prawns, squid, mussels, scallops and fish cooked in seafood bisque risotto.
Mash, peperonata and shiraz jus.
With Meredith goat cheese, spinach and candied nuts in beetroot puree. You can add chicken.
Crispy fried chicken served with pickled ginger, pickled cabbage, seaweed salad, soft boiled egg on rice. (CG)
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Fresh fettuccine from Otway Pasta Co, fish, prawns, scallops, squid and mussels in a creamy marinara sauce.
Panko crumbed schnitzel topped with ham, napoli and 3 cheese blend served with chips. You can add salad.
Panko crumbed schnitzel with chips a side of gravy. You can add salad.
Wagyu beef patty with cheese, bacon, lettuce, caramelised onion, truffle mayo, pickles, burger sauce chips. (CG)
Battered flake with tartare, pickled onion, cos lettuce and chipotle mayo.
Bacon, slaw, chipotle, cheese, bbq sauce chips.
Thick pork fennel sausages served with mash, veg caramelized onion gravy. (GF)
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef Beef.
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef Beef.
Zingy fresh thai salad, rice noodles served with thai marinated char-grilled beef. (GF)
Fried vegan patty on top of vegan caesar salad. (VG) (V)
Pumpkin, carrot, beetroot, sweet potato and red onion with rocket, black rice, quinoa and nuts. (V) You can add chicken and prawn skewers.
A vegan 'falafel' patty with lettuce, tomato, plant based mayo chips. (V) (VG)
Panko crumbed eggplant topped with Napoli, roasted peppers, mushroom, cheese, Mediterranean salad sweet potato chips. (VG) You can swap to vegan cheese. (CV)
Hummus with sumac onions, mint yoghurt & roti bread. (CG) (CV) (VG)
Tender pieces of squid fried to golden perfection served with aioli & lemon. (GF)
Fresh oven baked loaves to share. You can add cheese & bacon.
Crispy fried chicken wings with sweet and spicy korean glaze.
Mediterranean style spiced slow cooked lamb shoulder served with tzatziki and berry coulis.
Sourdough slices, roasted pumpkin, Meredith goat cheese, balsamic glaze and candied nuts. (V)
With prawns, squid, mussels, scallops and fish cooked in seafood bisque risotto.
Mash, peperonata and shiraz jus.
With Meredith goat cheese, spinach and candied nuts in beetroot puree. You can add chicken.
Crispy fried chicken served with pickled ginger, pickled cabbage, seaweed salad, soft boiled egg on rice. (CG)
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Fresh fettuccine from Otway Pasta Co, fish, prawns, scallops, squid and mussels in a creamy marinara sauce.
Panko crumbed schnitzel topped with ham, napoli and 3 cheese blend served with chips. You can add salad.
Panko crumbed schnitzel with chips & a side of gravy. You can add salad.
Wagyu beef patty with cheese, bacon, lettuce, caramelised onion, truffle mayo, pickles, burger sauce & chips. (CG)
Battered flake with tartare, pickled onion, cos lettuce and chipotle mayo.
Bacon, slaw, chipotle, cheese, bbq sauce & chips.
Thick pork fennel sausages served with mash, veg & caramelized onion gravy. (GF)
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
Zingy fresh thai salad, rice noodles served with thai marinated char-grilled beef. (GF)
Fried vegan patty on top of vegan caesar salad. (VG) (V)
Pumpkin, carrot, beetroot, sweet potato and red onion with rocket, black rice, quinoa and nuts. (V) You can add chicken and prawn skewers.
A vegan 'falafel' patty with lettuce, tomato, plant based mayo & chips. (V) (VG)
Panko crumbed eggplant topped with Napoli, roasted peppers, mushroom, cheese, Mediterranean salad & sweet potato chips. (VG) You can swap to vegan cheese. (CV)
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