Hyang Ok Jung Kim Hae Main Store

The eel at Kōgyokutei is characterized by its fragrant salt-grilled eel cooked over charcoal and eel grilled with a gochujang-based sauce. In addition to eel, you can enjoy nourishing dishes made with seasonal ingredients, homemade side dishes, and a special spicy pot.

The interior has an atmosphere like a traditional Korean house, and the tables and chairs have a sense of luxury. It has a spacious parking area, making it an ideal environment for dining with family or important guests.

Kōgyokutei was established in 1977 and has been a long-standing establishment for three generations. It has received the Minister's Award from the Ministry of Culture, Sports and Tourism, reflecting its highly regarded history and tradition. As a local renowned restaurant, it has been selected as a hundred-year house certified by Gimhae City.