Halmeom Tangsuyuk Gimbap Main Branch

Tansu Yuku serves freshly fried dishes after ordering, allowing you to enjoy a crispy texture. Black sesame is included in the batter, enhancing the aroma. Cheese tteokbokki uses rice cakes, and the sweet and spicy sauce perfectly combines with the cheese. Sundae and kimbap are also packed with a variety of ingredients, making each dish satisfying.

The interior of the restaurant is clean, and the open kitchen provides a sense of reassurance. There are five table seats, making it suitable for small groups. The owner's kind service leaves a warm impression on the visitors.

The chain began expanding in 1998 and is now a popular store with multiple locations. It is beloved by local students and regular customers, having been cherished for many years.