Geumhakjang Daegu Suseong Branch

The signature dish of Geumhakjang, Hitsumabushi, uses the finest Japonica freshwater eel, characterized by its deep flavor achieved by repeatedly brushing it with a special soy sauce and grilling it. Additionally, the steak rice bowl made with Hanwoo sirloin is enhanced with a Fukuoka-style sauce. A variety of side dishes and desserts are also provided, allowing for a more abundant dining experience.

The interior of the store is decorated in a Japanese style, providing a special experience where you can see the grilling of eel through an open kitchen. There is a spacious area and private rooms available, making it suitable for family gatherings or group meetings.

Geumhakjang is a new restaurant that recently opened in Su-seong District, Daegu, offering a new culinary experience to local residents and visitors by reinterpreting traditional Japanese cuisine with a modern sensibility.