Trowa Club

Trois Crabes offers northern Vietnamese cuisine in a thoughtfully decorated, intimate dining room. Dishes such as bun cha Hanoi, delicate spring rolls, and ginger chicken are noted for clear, balanced flavors and appealing textures. Creative desserts, including a tonka bean crème brûlée and banana fritter, add a subtle French touch, while the attentive team contributes to a relaxed yet lively atmosphere.