Bouno Bouno

Low-carb diets are not delicious! 'Buono2' wants to overturn this common belief by using local vegetables from Minamikawachi. We have prepared low-carb menus that focus on deliciousness while keeping carbohydrates to a minimum, for those who love pasta and pizza but can't eat them because they are on a low-carb diet. We hope you enjoy them. Buono2 Owner Hidetaka Mitsuyama (currently a coach for the Rakuten Eagles)

Serves 2 to 3 people

Serves 2 to 3 people

[Toppings] (amount of carbohydrates in parentheses) ・Garlic (approximately 0.5g) +55 yen ・Anchovy (approximately 0.1g) +110 yen ・Spicy Salami (approximately 0.3g) +330 yen ・Four Cheese (approximately 1g) +550 yen ・Seasonal Vegetables (approximately 2g) +550 yen

We use buffalo mozzarella that is air-freighted weekly from the Campania region.

Always made with 5 to 7 types of vegetables.

Garlic, oregano, tomato sauce

Mozzarella cheese, basil, tomato sauce

Mozzarella cheese, oregano, garlic, tomato sauce, anchovies

Buffalo mozzarella cheese, tomato sauce, basil, Kawachi tomato

Mozzarella, eggplant, basil, tomato sauce

Mozzarella, chili, spicy salami

Kongo bacon, artisan egg, mozzarella, basil, tomato sauce

Kawachi vegetable salad, raw ham, mozzarella, tomato sauce

A signboard pizza loaded with Kawachi vegetables, homemade sausage, mozzarella cheese, and smoked cheese

Crafted eggs, fresh cream, Kongo bacon mozzarella cheese, black pepper

Mozzarella, smoked cheese, Gorgonzola, Grana Padano + ¥250 to add honey from Tomitabayashi Azuma Beekeeping

Buffalo mozzarella, basil, Minamikawachi tomato

A pizza with seasonal fruits from Minamikawachi and chocolate sauce.

Please choose from the in-store blackboard menu