White Hart Hotel Restaurant

caramelised lemon tart, lemon posset, honeycomb and lemon curd

chocolate mousse, raspberry mousse, tuile biscuit and raspberry doughnut

with caramel sauce and clotted cream

with crème anglaise

a choice of three of the following: Devonshire cream, Salted caramel, Chocolate & honeycomb, Banoffee, Mango sorbet

a choice of three artisan cheeses served with a selection of biscuits, house chutney and grapes

choice of roast meats, with roast potatoes, parsnips and seasonal vegetables (Monday only!)

medium sized fillet of cod with hand-cut chips, pea purée and tartare sauce

honey mustard glazed ham with hand cut chips and two free range Dartmoor eggs

Local Dartmoor lamb mince pie topped with Cheddar mash and served with seasonal vegetables

seasonal mushrooms served with a sherry and thyme cream sauce topped with a rocket, basil and vegetarian parmesan garnish

with hummus, salad, garlic mayonnaise and fries

with rich caramel sauce and clotted cream

with crème anglaise

with vanilla ice cream

with clementine jelly and hazelnut praline

Two home made plain butter scones, clotted cream, strawberry jam with a pot of tea or a cafétiere of coffee

One home made plain butter scone, clotted cream, strawberry jam with a small pot of tea or a small cafétiere of coffee

Two warm cheese scones, cheddar cheese, butter and chutney with a pot of tea or a cafétiere of coffee

One warm cheese scone, cheddar cheese, butter and chutney with a small pot of tea or a small cafétiere of coffee

with a small pot of tea or a small pot of coffee

Pale in colour with aromas of white peach and fresh apple. Light and fresh!

Light in colour, refreshing and crisp, with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

This unwooded style of Viognier offers an accessible wine with enough body but without wood flavours. The perfume of a floral bouquet greets the nose and follows through with lovely tropical flavours in a light but lingering palate

Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish

Elegant aromas of ripe orchard fruits with subtle mineral notes. Medium-bodied with good concentration and a juicy mouthfeel, supported by fresh acidity. No over oaked heavy 1980's style here! Refreshing and easy to drink

Aromas of grape fruit and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long finish

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture and the finish

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a freshly dry and acidic finish

A complex nose of stewed pears, ripe melon, green apples and a hint of jasmine. The wine has a firm, structured palate with supreme balance and a long rounded finish

A fresh crisp wine made from 50% Madeleine Angevine and 50% Seyval Blanc grapes in a dry style but with plenty of fruit. It has been described as an English version of a Marlborough Sauvignon

Notes of dark cherry and black currant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness

Exceptionally smooth with soft tannis, red fruit aromas and cherry flavours. A lighter red and very food friendly. Light and supple on the palate

This modern Malbec echos both the old world rusticity of Southern France, and the inky fruitiness found in the Malbecs of Argentina and the rest of the new world

Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length

A superb young Pinotage. The flavours of this unique South African cultivar show ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste

Showing gorgeous, succulent notes of red and black cherry fruit, and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish

Bordeaux style. Aromas of fruitcake and spice, with red and black fruits on a textured palate, and the oak ageing lending hints of cigar box

A subtle floral bouquet and notes of cinnamon and clove. In mouth soft but with body and structure. A very pleasant entry on the palate and a good finish

Dark ruby with complex nose of spices and hints of pear. A smooth and lingering finish

A rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character

Bright and crisp with very subtle strawberry fruit and refreshing dryness. The small proportion of muscat adds a dash of juicy grapeyness

Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz

Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Superb marriage of freshness and power; with rich fruit and mouth-filling mousse

Made with 100% Glera grapes. A young and light sparkling wine, makes it an ideal for any occasion

What a brilliant alternative to rosé Champagne! Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours

Pale green gold colour. the nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom

Virtually black in colour with a rose like aroma, very intense on the palate and full of fantastic rich, velvety fruit

marinated with orange, thyme and coriander

with garlic and rosemary crostini

whole baked camembert with walnut-honey glaze and freshly baked ciabatta

served with freshly baked bread

with raisin-port jelly and garlic and rosemary crostini

with shellfish bisque

Stuffed with cranberry and brie. Served with a pistachio, rocket and parmesan salad

Pan-fried herb crusted local rump with garlic sautéed potatoes, tenderstem broccoli and chargrilled summer vegetables. Served with a minted rosemary and redcurrant jus

with hand cut chips, onion rings, flat cap mushrooms, grilled tomatoes and a side of green peppercorn sauce

Moroccan couscous, chargrilled vegetables and pickled lemon herb dressing

with homemade tartare sauce, pea purée and hand cut chips

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

individual shortcrust pastry pie served with buttered mashed potato, peas and sauce

marinated with orange, thyme & coriander

with wholegrain mustard dressing

choice of roast meats, with roast potatoes, parsnips and seasonal vegetables (Monday only!)

medium sized fillet of cod with hand-cut chips, pea purée and tartare sauce

honey mustard glazed ham with hand cut chips and two free range Dartmoor eggs

Local Dartmoor lamb mince pie topped with Cheddar mash and served with seasonal vegetables

seasonal mushrooms served with a sherry and thyme cream sauce topped with a rocket, basil and vegetarian parmesan garnish

with hummus, salad, garlic mayonnaise and fries

with rich caramel sauce and clotted cream

with crème anglaise

with vanilla ice cream

with clementine jelly and hazelnut praline

Two home made plain butter scones, clotted cream, strawberry jam with a pot of tea or a cafétiere of coffee

One home made plain butter scone, clotted cream, strawberry jam with a small pot of tea or a small cafétiere of coffee

Two warm cheese scones, cheddar cheese, butter and chutney with a pot of tea or a cafétiere of coffee

One warm cheese scone, cheddar cheese, butter and chutney with a small pot of tea or a small cafétiere of coffee

with a small pot of tea or a small pot of coffee

marinated with orange, thyme and coriander

with garlic and rosemary crostini

whole baked camembert with walnut-honey glaze and freshly baked ciabatta

served with freshly baked bread

with raisin-port jelly and garlic and rosemary crostini

with shellfish bisque

Stuffed with cranberry and brie. Served with a pistachio, rocket and parmesan salad

Pan-fried herb crusted local rump with garlic sautéed potatoes, tenderstem broccoli and chargrilled summer vegetables. Served with a minted rosemary and redcurrant jus

with hand cut chips, onion rings, flat cap mushrooms, grilled tomatoes and a side of green peppercorn sauce

Moroccan couscous, chargrilled vegetables and pickled lemon herb dressing

with homemade tartare sauce, pea purée and hand cut chips

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

individual shortcrust pastry pie served with buttered mashed potato, peas and sauce

marinated with orange, thyme coriander

with wholegrain mustard dressing

caramelised lemon tart, lemon posset, honeycomb and lemon curd

chocolate mousse, raspberry mousse, tuile biscuit and raspberry doughnut

with caramel sauce and clotted cream

with crème anglaise

a choice of three of the following: Devonshire cream, Salted caramel, Chocolate honeycomb, Banoffee, Mango sorbet

a choice of three artisan cheeses served with a selection of biscuits, house chutney and grapes

Pale in colour with aromas of white peach and fresh apple. Light and fresh!

Light in colour, refreshing and crisp, with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

This unwooded style of Viognier offers an accessible wine with enough body but without wood flavours. The perfume of a floral bouquet greets the nose and follows through with lovely tropical flavours in a light but lingering palate

Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish

Elegant aromas of ripe orchard fruits with subtle mineral notes. Medium-bodied with good concentration and a juicy mouthfeel, supported by fresh acidity. No over oaked heavy 1980's style here! Refreshing and easy to drink

Aromas of grape fruit and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long finish

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture and the finish

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a freshly dry and acidic finish

A complex nose of stewed pears, ripe melon, green apples and a hint of jasmine. The wine has a firm, structured palate with supreme balance and a long rounded finish

A fresh crisp wine made from 50% Madeleine Angevine and 50% Seyval Blanc grapes in a dry style but with plenty of fruit. It has been described as an English version of a Marlborough Sauvignon

Notes of dark cherry and black currant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness

Exceptionally smooth with soft tannis, red fruit aromas and cherry flavours. A lighter red and very food friendly. Light and supple on the palate

This modern Malbec echos both the old world rusticity of Southern France, and the inky fruitiness found in the Malbecs of Argentina and the rest of the new world

Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length

A superb young Pinotage. The flavours of this unique South African cultivar show ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste

Showing gorgeous, succulent notes of red and black cherry fruit, and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish

Bordeaux style. Aromas of fruitcake and spice, with red and black fruits on a textured palate, and the oak ageing lending hints of cigar box

A subtle floral bouquet and notes of cinnamon and clove. In mouth soft but with body and structure. A very pleasant entry on the palate and a good finish

Dark ruby with complex nose of spices and hints of pear. A smooth and lingering finish

A rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character

Bright and crisp with very subtle strawberry fruit and refreshing dryness. The small proportion of muscat adds a dash of juicy grapeyness

Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz

Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Superb marriage of freshness and power; with rich fruit and mouth-filling mousse

Made with 100% Glera grapes. A young and light sparkling wine, makes it an ideal for any occasion

What a brilliant alternative to rosé Champagne! Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours

Pale green gold colour. the nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom

Virtually black in colour with a rose like aroma, very intense on the palate and full of fantastic rich, velvety fruit

marinated with orange, thyme and coriander

with garlic and rosemary crostini

whole baked camembert with walnut-honey glaze and freshly baked ciabatta

served with freshly baked bread

with raisin-port jelly and garlic and rosemary crostini

with shellfish bisque

Stuffed with cranberry and brie. Served with a pistachio, rocket and parmesan salad

Pan-fried herb crusted local rump with garlic sautéed potatoes, tenderstem broccoli and chargrilled summer vegetables. Served with a minted rosemary and redcurrant jus

with hand cut chips, onion rings, flat cap mushrooms, grilled tomatoes and a side of green peppercorn sauce

Moroccan couscous, chargrilled vegetables and pickled lemon herb dressing

with homemade tartare sauce, pea purée and hand cut chips

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

individual shortcrust pastry pie served with buttered mashed potato, peas and sauce

marinated with orange, thyme & coriander

with wholegrain mustard dressing

choice of roast meats, with roast potatoes, parsnips and seasonal vegetables (Monday only!)

medium sized fillet of cod with hand-cut chips, pea purée and tartare sauce

honey mustard glazed ham with hand cut chips and two free range Dartmoor eggs

Local Dartmoor lamb mince pie topped with Cheddar mash and served with seasonal vegetables

seasonal mushrooms served with a sherry and thyme cream sauce topped with a rocket, basil and vegetarian parmesan garnish

with hummus, salad, garlic mayonnaise and fries

with rich caramel sauce and clotted cream

with crème anglaise

with vanilla ice cream

with clementine jelly and hazelnut praline

Two home made plain butter scones, clotted cream, strawberry jam with a pot of tea or a cafétiere of coffee

One home made plain butter scone, clotted cream, strawberry jam with a small pot of tea or a small cafétiere of coffee

Two warm cheese scones, cheddar cheese, butter and chutney with a pot of tea or a cafétiere of coffee

One warm cheese scone, cheddar cheese, butter and chutney with a small pot of tea or a small cafétiere of coffee

with a small pot of tea or a small pot of coffee

marinated with orange, thyme and coriander

with garlic and rosemary crostini

whole baked camembert with walnut-honey glaze and freshly baked ciabatta

served with freshly baked bread

with raisin-port jelly and garlic and rosemary crostini

with shellfish bisque

Stuffed with cranberry and brie. Served with a pistachio, rocket and parmesan salad

Pan-fried herb crusted local rump with garlic sautéed potatoes, tenderstem broccoli and chargrilled summer vegetables. Served with a minted rosemary and redcurrant jus

with hand cut chips, onion rings, flat cap mushrooms, grilled tomatoes and a side of green peppercorn sauce

Moroccan couscous, chargrilled vegetables and pickled lemon herb dressing

with homemade tartare sauce, pea purée and hand cut chips

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

served in a toasted pretzel bun with fries, cumin spiced burger relish and onion rings

individual shortcrust pastry pie served with buttered mashed potato, peas and sauce

marinated with orange, thyme coriander

with wholegrain mustard dressing

caramelised lemon tart, lemon posset, honeycomb and lemon curd

chocolate mousse, raspberry mousse, tuile biscuit and raspberry doughnut

with caramel sauce and clotted cream

with crème anglaise

a choice of three of the following: Devonshire cream, Salted caramel, Chocolate & honeycomb, Banoffee, Mango sorbet

a choice of three artisan cheeses served with a selection of biscuits, house chutney and grapes

Pale in colour with aromas of white peach and fresh apple. Light and fresh!

Light in colour, refreshing and crisp, with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

This unwooded style of Viognier offers an accessible wine with enough body but without wood flavours. The perfume of a floral bouquet greets the nose and follows through with lovely tropical flavours in a light but lingering palate

Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish

Elegant aromas of ripe orchard fruits with subtle mineral notes. Medium-bodied with good concentration and a juicy mouthfeel, supported by fresh acidity. No over oaked heavy 1980's style here! Refreshing and easy to drink

Aromas of grape fruit and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long finish

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture and the finish

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a freshly dry and acidic finish

A complex nose of stewed pears, ripe melon, green apples and a hint of jasmine. The wine has a firm, structured palate with supreme balance and a long rounded finish

A fresh crisp wine made from 50% Madeleine Angevine and 50% Seyval Blanc grapes in a dry style but with plenty of fruit. It has been described as an English version of a Marlborough Sauvignon

Notes of dark cherry and black currant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness

Exceptionally smooth with soft tannis, red fruit aromas and cherry flavours. A lighter red and very food friendly. Light and supple on the palate

This modern Malbec echos both the old world rusticity of Southern France, and the inky fruitiness found in the Malbecs of Argentina and the rest of the new world

Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length

A superb young Pinotage. The flavours of this unique South African cultivar show ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste

Showing gorgeous, succulent notes of red and black cherry fruit, and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish

Bordeaux style. Aromas of fruitcake and spice, with red and black fruits on a textured palate, and the oak ageing lending hints of cigar box

A subtle floral bouquet and notes of cinnamon and clove. In mouth soft but with body and structure. A very pleasant entry on the palate and a good finish

Dark ruby with complex nose of spices and hints of pear. A smooth and lingering finish

A rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character

Bright and crisp with very subtle strawberry fruit and refreshing dryness. The small proportion of muscat adds a dash of juicy grapeyness

Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz

Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Superb marriage of freshness and power; with rich fruit and mouth-filling mousse

Made with 100% Glera grapes. A young and light sparkling wine, makes it an ideal for any occasion

What a brilliant alternative to rosé Champagne! Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours

Pale green gold colour. the nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom

Virtually black in colour with a rose like aroma, very intense on the palate and full of fantastic rich, velvety fruit