Yeokjeon Udon0410 Pangyo Station Branch

The representative menu includes savory udon, crispy tonkatsu, and the refreshing daegachogye-myeon that can be enjoyed in the summer. In particular, daegachogye-myeon has become a popular summer dish with its sweet and sour broth, chewy noodles, and moist chicken breast topping that harmonize perfectly.

The clean and pleasant interior space consists of a bar table and a table for four, making it suitable for solo visitors or groups. Even during lunch hours, it offers a convenient dining environment for office workers with quick ordering and food service.