Caper by Dan Bark

Caper By Dan Bark combines a glamorous 1920s-inspired setting with refined, contemporary bistro cuisine. Carefully composed plates, such as truffle brioche and delicately prepared seafood and meats, highlight the kitchen’s attention to flavor and presentation. An inventive cocktail program, including playful signature creations and “baby martinis,” complements the menu. Attentive service and knowledgeable wine guidance complete the experience.