Cafe & Neo Taishu new-mon
カフェ&ネオ大衆 new-mon
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A stylish cafe and tavern bringing a new breeze to Akabane
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
Carta
Want to order a course even for lunch! It is very popular among such moms' groups, girls' groups, and those with children! 5 gorgeous dishes from appetizer to main course! After lunch, you can enjoy dessert and drinks until the end of the meal! Why don't you enjoy a luxurious lunch at a restaurant with atmosphere? If there is something you can't eat, you can change it! Please consult us about anything!
I want to drink even at noon! Very popular with such moms' groups, girls' groups, and those with children! We offer 5 gorgeous dishes from appetizers to main course! Why don't you enjoy a luxurious lunchtime drink in an atmospheric restaurant? If there is something you can't eat, we can change it! Please consult us about anything!
I want to drink in luxury even at noon! Very popular with such moms' groups, girls' groups, and those with children! We offer 7 luxurious dishes from appetizers to main course! Why don't you enjoy a luxurious lunchtime drink at a restaurant with a great atmosphere? If there is something you can't eat, we can change it! Please consult us about anything!
Why don't you enjoy afternoon tea at Newmont? Enjoy our popular Lunch de Obanzai that combines a variety of dishes in one dish with coffee and tea. -Tea, coffee, and other soft drinks (2 hours). Enjoy a little bit of elegance at ⭐︎ Newmont.
[Terrace Seating Only] Our beer garden is now open!! Come enjoy a refreshing drink and have some fun outdoors!
This set includes 7 courses and 2 hours of all-you-can-drink.
This set includes 8 dishes and 2 hours of all-you-can-drink.
Here is the menu for the 10-course meal.
Refill: 275 yen
Refill: 330 yen
A selection of the best of the best snacks carefully chosen by the sake-loving manager. Inspired by the Seven Lucky Gods, there are 7 varieties.
This is a sake accompaniment that is carefully marinated in salt koji at low temperatures to bring out the umami of the fish, generously topped with ikura.
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