おまかせごはん こもれび

This is Komorebi’s omakase course, crafted by incorporating the principles of medicinal cuisine and fermentation while making the most of seasonal ingredients. We use fermented condiments such as homemade shio-koji, amazake, and miso, along with seasonal vegetables primarily from our own garden, and take great care to prepare each dish by hand as much as possible. Gentle on the body and, above all, delicious. Please take your time and enjoy your meal while savoring the bounty of the season.