McBrides on the Square

Served with Chef's Homemade wheaten bread

Protavogie prawns tossed in Marie Rose Served on a bed of mixed leaves

Juicy honeydew melon napped with a summer fruit coulis

Fresh Irish Field Mushrooms in a light crumb served with Garlic Mayo dip

Crispy potato wedges topped with smoked bacon & melted cheese served with salsa dip

A selection of traditional roast meats served with locally grown potatoes & fresh market vegetables

Sliced steak set on toasted ciabatta stacked with mushrooms, onions & pepper sauce

Home baked Ulster Gammon served with pineapple or fried egg

Crumbed fillet of chicken garnished with sausage, bacon & pineapple fritter

Breaded chicken goujons served with a spicy honey chilli dip

Chunky chicken pieces sautéed in rich Thai spices & coconut milk served with fragrant Basmati rice

Lightly grilled in lemon butter

Portavogie prawns sautéed in rich Thai spices & coconut milk served with fragrant Basmati rice

Select Portavogie Scampi coated in light batter served with a wedge of lemon and home made tartar sauce

Succulent steak topped with mini chicken fillet, pepper sauce & tobacco onions

Farmageddon is a craft beer close to our hearts because it brewed close to our pub! Farmageddon is our local brewers and produces a true taste of the town by using 100% natural ingredients locally sourced. This is craft beer at its best

Brewed south of the border in Cork, Franciscan Well is a popular choice among the locals. We offer three of their best beers. The medium bodied Rebel Red is a traditional Irish Red Ale making it perfect accompaniment for any hearty Irish meal. The Friar Weisse is a german style wheat beer with a lighter taste with hints of banana and toffee. Last but not least the chieftain is the definite leader. Strong, Malty and full of flavour this 5.5% ABV ale commands its own unique signature serve glass, not for the light hearted

Distilled locally at Rademon Estate Distillery, Shortcross Gin is Northern Ireland's first award winning Craft Distillery Gin. The Gin was created to be a classical Gin with a unique twist; best described as floral meadows, wild berries and grassy notes. It is highly aromatic with an exceptionally long and smooth finish

Jawbox Gin is the first single-estate gin to be produced in Ireland, a classic dry gin like no other. The makers actually grow their own grain, use water from their own well and distil their own spirit before adding fragrant botanicals such as Black Mountain heather, coriander seed and angelica root. The process of distilling this Gin is tricky. It takes time and uses local produce and the results are more than worth it! Belfast was famous for many things, refreshing Ginger Ale being one of these. The makers of Jawbox Gin recommend you set aside the usual in favour of the unusual and raise a glass with Jawbox Gin and Ginger Ale and think of all things great about Northern Ireland!

RubyBlue is Ireland's First Potato Distilled Vodka! This local Vodka is ultra smooth with subtle notes of vanilla and crisp apple. Described as buttery and well-rounded it is perfect for those that like to enjoy Vodka neat or an excellent base for Cocktails and Martini's. Rubyblue Spirits recommend you try their RubyBlue Vodka served with quality lemonade on ice, garnished with a slice of apple and a sprig of fresh thyme

Wild clover, elderflowers and elderberries combine to create floral, uplifting and gently sweet gin. Pairs best with Fever-Tree Indian Tonic. Garnished with fresh mint

A classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon peel

Clear and poignant juniper aromas with a light spice. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Exceptionally and uniquely distilled with fresh citrus. Pairs best with Fever-Tree Indian Tonic. Garnished with pink grapefruit slice

Aromatic with bright citrus notes. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon wedge

Juniper forward house pour. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Peppery on the palate with subdued juniper. Best enjoyed with any of our Fever-Tree Tonics

Delightfully infused with cucumber and rose petal. Pairs best with Fever-Tree Indian Tonic. Garnished with a slice of cucumber

Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine

By using fruit sugars, Fever-Tree have created an all-natural, low calorie tonic with 58% fewer calories

Made with a blend of three rare and unique gingers to give an incredibly aromatic ginger ale. Pair with a gin for a lighter alternative

Armagh Cider Company was first established in 2005 on the family farm at Ballinteggart outside Portadown. It was the first commercial craft cider company in Northern Ireland. By using their own apples and no artificial additives quality is guaranteed in each of their products. Famous for their original, award winning Carson's Crips and Maddens Mellow Ciders, which are made using predominantly the Armagh Bramley Apple

This cider was launched in summer 2010, and is ideal for those who prefer a slightly sweeter cider. Maddens Mellow is named after the orchard where the variety of apples used in this product are grown. This is a traditional, full flavoured cider made using apples grown in County Armagh. Like Carson's Crisp it is produced exclusively from fresh pressed apples and contains no artificial ingredients. Winner of two Silver medals in the International Cider Challenge for Taste and Packaging

Is a refreshing, traditional cider made using apples grown in the orchards of County Armagh. Unlike many ciders it is produced exclusively from fresh pressed apples and contains no artificial flavours, colours or ingredients

Long Meadow Cider is a true Armagh Craft Cider produced by father and son Pat and Peter McKeever. For three generations the McKeever men have been tending to the farm at Long Meadow, growing and producing a variety of apples and know only too well the importance of high quality apples within high quality ciders. In 2012, Long Meadow Farm diversified into the cider industry producing two varieties, Medium and Blossom Burst. They now have a third limited edition, Dry Oak Aged Cider

Medium Cider is sharp and refreshing, a real thirst quencher. Blossom Burst has a soft, smooth mellow taste, a great accompaniment with any meal and their Oak Aged Cider has been stored in oak aged barrels allowing apple and oak to infuse with each other leaving a boisterous dry cider

Served with Chef's Selection of Potato & Fresh Market Vegetables

Served with Chef's Selection of Potato & Fresh Market Vegetables

Served with Chef's Selection of Potato & Fresh Market Vegetables

£5 supp

£10pp supp

with Fresh Fruit Salad & Ice Cream

with a variety of jams, marmalade and honey

Enjoy 1 course or 2 courses. Served from 5-6.30pm Wednesday – Saturday Evenings

Enjoy a 1 course Sunday Lunch, 2 courses or 3 courses featuring our traditional Roasts. Served from 12.30 – 7.30pm on Sunday.

Served with Chef's Homemade wheaten bread

Protavogie prawns tossed in Marie Rose Served on a bed of mixed leaves

Juicy honeydew melon napped with a summer fruit coulis

Fresh Irish Field Mushrooms in a light crumb served with Garlic Mayo dip

Crispy potato wedges topped with smoked bacon melted cheese served with salsa dip

A selection of traditional roast meats served with locally grown potatoes fresh market vegetables

Sliced steak set on toasted ciabatta stacked with mushrooms, onions pepper sauce

Home baked Ulster Gammon served with pineapple or fried egg

Crumbed fillet of chicken garnished with sausage, bacon pineapple fritter

Breaded chicken goujons served with a spicy honey chilli dip

Chunky chicken pieces sautéed in rich Thai spices coconut milk served with fragrant Basmati rice

Lightly grilled in lemon butter

Portavogie prawns sautéed in rich Thai spices coconut milk served with fragrant Basmati rice

Select Portavogie Scampi coated in light batter served with a wedge of lemon and home made tartar sauce

Succulent steak topped with mini chicken fillet, pepper sauce tobacco onions

Farmageddon is a craft beer close to our hearts because it brewed close to our pub! Farmageddon is our local brewers and produces a true taste of the town by using 100% natural ingredients locally sourced. This is craft beer at its best

Brewed south of the border in Cork, Franciscan Well is a popular choice among the locals. We offer three of their best beers. The medium bodied Rebel Red is a traditional Irish Red Ale making it perfect accompaniment for any hearty Irish meal. The Friar Weisse is a german style wheat beer with a lighter taste with hints of banana and toffee. Last but not least the chieftain is the definite leader. Strong, Malty and full of flavour this 5.5% ABV ale commands its own unique signature serve glass, not for the light hearted

Distilled locally at Rademon Estate Distillery, Shortcross Gin is Northern Ireland's first award winning Craft Distillery Gin. The Gin was created to be a classical Gin with a unique twist; best described as floral meadows, wild berries and grassy notes. It is highly aromatic with an exceptionally long and smooth finish

Jawbox Gin is the first single-estate gin to be produced in Ireland, a classic dry gin like no other. The makers actually grow their own grain, use water from their own well and distil their own spirit before adding fragrant botanicals such as Black Mountain heather, coriander seed and angelica root. The process of distilling this Gin is tricky. It takes time and uses local produce and the results are more than worth it! Belfast was famous for many things, refreshing Ginger Ale being one of these. The makers of Jawbox Gin recommend you set aside the usual in favour of the unusual and raise a glass with Jawbox Gin and Ginger Ale and think of all things great about Northern Ireland!

RubyBlue is Ireland's First Potato Distilled Vodka! This local Vodka is ultra smooth with subtle notes of vanilla and crisp apple. Described as buttery and well-rounded it is perfect for those that like to enjoy Vodka neat or an excellent base for Cocktails and Martini's. Rubyblue Spirits recommend you try their RubyBlue Vodka served with quality lemonade on ice, garnished with a slice of apple and a sprig of fresh thyme

Wild clover, elderflowers and elderberries combine to create floral, uplifting and gently sweet gin. Pairs best with Fever-Tree Indian Tonic. Garnished with fresh mint

A classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon peel

Clear and poignant juniper aromas with a light spice. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Exceptionally and uniquely distilled with fresh citrus. Pairs best with Fever-Tree Indian Tonic. Garnished with pink grapefruit slice

Aromatic with bright citrus notes. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon wedge

Juniper forward house pour. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Peppery on the palate with subdued juniper. Best enjoyed with any of our Fever-Tree Tonics

Delightfully infused with cucumber and rose petal. Pairs best with Fever-Tree Indian Tonic. Garnished with a slice of cucumber

Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine

By using fruit sugars, Fever-Tree have created an all-natural, low calorie tonic with 58% fewer calories

Made with a blend of three rare and unique gingers to give an incredibly aromatic ginger ale. Pair with a gin for a lighter alternative

Armagh Cider Company was first established in 2005 on the family farm at Ballinteggart outside Portadown. It was the first commercial craft cider company in Northern Ireland. By using their own apples and no artificial additives quality is guaranteed in each of their products. Famous for their original, award winning Carson's Crips and Maddens Mellow Ciders, which are made using predominantly the Armagh Bramley Apple

This cider was launched in summer 2010, and is ideal for those who prefer a slightly sweeter cider. Maddens Mellow is named after the orchard where the variety of apples used in this product are grown. This is a traditional, full flavoured cider made using apples grown in County Armagh. Like Carson's Crisp it is produced exclusively from fresh pressed apples and contains no artificial ingredients. Winner of two Silver medals in the International Cider Challenge for Taste and Packaging

Is a refreshing, traditional cider made using apples grown in the orchards of County Armagh. Unlike many ciders it is produced exclusively from fresh pressed apples and contains no artificial flavours, colours or ingredients

Long Meadow Cider is a true Armagh Craft Cider produced by father and son Pat and Peter McKeever. For three generations the McKeever men have been tending to the farm at Long Meadow, growing and producing a variety of apples and know only too well the importance of high quality apples within high quality ciders. In 2012, Long Meadow Farm diversified into the cider industry producing two varieties, Medium and Blossom Burst. They now have a third limited edition, Dry Oak Aged Cider

Medium Cider is sharp and refreshing, a real thirst quencher. Blossom Burst has a soft, smooth mellow taste, a great accompaniment with any meal and their Oak Aged Cider has been stored in oak aged barrels allowing apple and oak to infuse with each other leaving a boisterous dry cider

Served with Chef's Selection of Potato Fresh Market Vegetables

Served with Chef's Selection of Potato Fresh Market Vegetables

Served with Chef's Selection of Potato Fresh Market Vegetables

£5 supp

£10pp supp

with Fresh Fruit Salad Ice Cream

with a variety of jams, marmalade and honey

Enjoy 1 course or 2 courses. Served from 5-6.30pm Wednesday – Saturday Evenings

Enjoy a 1 course Sunday Lunch, 2 courses or 3 courses featuring our traditional Roasts. Served from 12.30 – 7.30pm on Sunday.

Served with Chef's Homemade wheaten bread

Protavogie prawns tossed in Marie Rose Served on a bed of mixed leaves

Juicy honeydew melon napped with a summer fruit coulis

Fresh Irish Field Mushrooms in a light crumb served with Garlic Mayo dip

Crispy potato wedges topped with smoked bacon & melted cheese served with salsa dip

A selection of traditional roast meats served with locally grown potatoes & fresh market vegetables

Sliced steak set on toasted ciabatta stacked with mushrooms, onions & pepper sauce

Home baked Ulster Gammon served with pineapple or fried egg

Crumbed fillet of chicken garnished with sausage, bacon & pineapple fritter

Breaded chicken goujons served with a spicy honey chilli dip

Chunky chicken pieces sautéed in rich Thai spices & coconut milk served with fragrant Basmati rice

Lightly grilled in lemon butter

Portavogie prawns sautéed in rich Thai spices & coconut milk served with fragrant Basmati rice

Select Portavogie Scampi coated in light batter served with a wedge of lemon and home made tartar sauce

Succulent steak topped with mini chicken fillet, pepper sauce & tobacco onions

Farmageddon is a craft beer close to our hearts because it brewed close to our pub! Farmageddon is our local brewers and produces a true taste of the town by using 100% natural ingredients locally sourced. This is craft beer at its best

Brewed south of the border in Cork, Franciscan Well is a popular choice among the locals. We offer three of their best beers. The medium bodied Rebel Red is a traditional Irish Red Ale making it perfect accompaniment for any hearty Irish meal. The Friar Weisse is a german style wheat beer with a lighter taste with hints of banana and toffee. Last but not least the chieftain is the definite leader. Strong, Malty and full of flavour this 5.5% ABV ale commands its own unique signature serve glass, not for the light hearted

Distilled locally at Rademon Estate Distillery, Shortcross Gin is Northern Ireland's first award winning Craft Distillery Gin. The Gin was created to be a classical Gin with a unique twist; best described as floral meadows, wild berries and grassy notes. It is highly aromatic with an exceptionally long and smooth finish

Jawbox Gin is the first single-estate gin to be produced in Ireland, a classic dry gin like no other. The makers actually grow their own grain, use water from their own well and distil their own spirit before adding fragrant botanicals such as Black Mountain heather, coriander seed and angelica root. The process of distilling this Gin is tricky. It takes time and uses local produce and the results are more than worth it! Belfast was famous for many things, refreshing Ginger Ale being one of these. The makers of Jawbox Gin recommend you set aside the usual in favour of the unusual and raise a glass with Jawbox Gin and Ginger Ale and think of all things great about Northern Ireland!

RubyBlue is Ireland's First Potato Distilled Vodka! This local Vodka is ultra smooth with subtle notes of vanilla and crisp apple. Described as buttery and well-rounded it is perfect for those that like to enjoy Vodka neat or an excellent base for Cocktails and Martini's. Rubyblue Spirits recommend you try their RubyBlue Vodka served with quality lemonade on ice, garnished with a slice of apple and a sprig of fresh thyme

Wild clover, elderflowers and elderberries combine to create floral, uplifting and gently sweet gin. Pairs best with Fever-Tree Indian Tonic. Garnished with fresh mint

A classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon peel

Clear and poignant juniper aromas with a light spice. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Exceptionally and uniquely distilled with fresh citrus. Pairs best with Fever-Tree Indian Tonic. Garnished with pink grapefruit slice

Aromatic with bright citrus notes. Pairs best with Fever-Tree Indian Tonic. Garnished with lemon wedge

Juniper forward house pour. Pairs best with Fever-Tree Indian Tonic. Garnished with a lime wedge

Peppery on the palate with subdued juniper. Best enjoyed with any of our Fever-Tree Tonics

Delightfully infused with cucumber and rose petal. Pairs best with Fever-Tree Indian Tonic. Garnished with a slice of cucumber

Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine

By using fruit sugars, Fever-Tree have created an all-natural, low calorie tonic with 58% fewer calories

Made with a blend of three rare and unique gingers to give an incredibly aromatic ginger ale. Pair with a gin for a lighter alternative

Armagh Cider Company was first established in 2005 on the family farm at Ballinteggart outside Portadown. It was the first commercial craft cider company in Northern Ireland. By using their own apples and no artificial additives quality is guaranteed in each of their products. Famous for their original, award winning Carson's Crips and Maddens Mellow Ciders, which are made using predominantly the Armagh Bramley Apple

This cider was launched in summer 2010, and is ideal for those who prefer a slightly sweeter cider. Maddens Mellow is named after the orchard where the variety of apples used in this product are grown. This is a traditional, full flavoured cider made using apples grown in County Armagh. Like Carson's Crisp it is produced exclusively from fresh pressed apples and contains no artificial ingredients. Winner of two Silver medals in the International Cider Challenge for Taste and Packaging

Is a refreshing, traditional cider made using apples grown in the orchards of County Armagh. Unlike many ciders it is produced exclusively from fresh pressed apples and contains no artificial flavours, colours or ingredients

Long Meadow Cider is a true Armagh Craft Cider produced by father and son Pat and Peter McKeever. For three generations the McKeever men have been tending to the farm at Long Meadow, growing and producing a variety of apples and know only too well the importance of high quality apples within high quality ciders. In 2012, Long Meadow Farm diversified into the cider industry producing two varieties, Medium and Blossom Burst. They now have a third limited edition, Dry Oak Aged Cider

Medium Cider is sharp and refreshing, a real thirst quencher. Blossom Burst has a soft, smooth mellow taste, a great accompaniment with any meal and their Oak Aged Cider has been stored in oak aged barrels allowing apple and oak to infuse with each other leaving a boisterous dry cider

Served with Chef's Selection of Potato & Fresh Market Vegetables

Served with Chef's Selection of Potato & Fresh Market Vegetables

Served with Chef's Selection of Potato & Fresh Market Vegetables

£5 supp

£10pp supp

with Fresh Fruit Salad & Ice Cream

with a variety of jams, marmalade and honey