Jeongseong Hanjul Dongtan Namgwangjang Branch

The gimbap made with meticulous care uses ingredients pickled in barley vinegar, including seasonal fresh radish and clean carrots, and is made with egg strips made from sterilized eggs and rice prepared with seaweed that has been roasted twice. You can also enjoy a variety of gimbap along with snack menu items.

There is ample seating space available, making it suitable for visiting alone or with multiple people. The self-service bar is equipped with water cups, bowls, kimchi, and more, making it convenient to use.