Le Tête d'Ail

Les Têtes d'Ail offers a changing menu of regional French cuisine built around fresh, local ingredients, some sourced directly from a partner’s farm. Dishes are simply prepared to highlight their natural flavors, with carefully cooked seafood, meats, and housemade desserts. Set by a small square with outdoor seating under olive trees, the restaurant features attentive, welcoming service in a relaxed Old Town setting.