Fete Restaurant and lounge

Puff pastry topped with strips to resemble mummy wrappings and edible eyes

Served with vanilla ice cream and caramel

Traditional carbonara with squid ink angel hair pasta

Two bacon, egg, and cheese on black buns with edible eyes

Black and orange food coloring waffles, served with maple spice wings

Fried green plantain cups topped with jerk chicken, fresh avocado pico de gallo

Crispy fried to perfection, tossed in a sweet chili glaze, topped with pineapple salsa.

38oz bone-in Tomahawk marinated in Haitian traditional herbs spices, grilled to your preference

Crispy Fried, tossed in our house seasoning. Topped with fried garlic jalapenos

Fete Rice, Candied Yams, Truffle Fries

Crispy chicken, LTP, American cheese and mayo.

8oz beef patty grilled, LTOP, Cheddar cheese, chipotle mayo on Brioche Buns

Crisp romaine lettuce, homemade garlic butter croutons, and shaved parmesan, tossed in creamy Caesar dressing.

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado, and sweet plantains, drizzled with a zesty cilantro-lime dressing

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions, and tomatoes, topped with creamy ranch dressing.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over house rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with sweet plantains, tomato salsa, and roasted Broccoli

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.

Fete Meatballs, Creole seasoned with coconut rice, black beans, pineapple salsa, shredded cabbage, and a drizzle of mango habanero sauce

Basmati rice, beans combine with pineapple and red onion, plantains, pikliz in a delicious Creole sauce.

Penne tossed in jerk alfredo sauce with pepper

Fall-off-the-bone, slow-braised oxtail, served with flavorful rice and crispy fried banan.

A decadent handcrafted burger infused with island flavors, served with all the fixings.

Grilled to perfection with fresh herbs and spices, topped with house-made chimichurri, and served with truffle French fries.

Haitian-style slow-cooked, marinated pork, fried to crispy perfection, served with House rice, Creole sauce, fried banan, and pikliz.

Crispy whole snapper, served with House rice, fried banan, and a rich creole sauce.

Tender, spice-marinated lamb chops, served with sweet potato casserole and sautéed spinach.

A flavorful fusion of Caribbean and Chinese influences, our Guyanese Fried Rice is wok-tossed with seasoned rice, fresh vegetables, chicken, Infused with soy sauce, scallions, and a hint of Caribbean spices.

Crispy, golden-fried chicken drizzled with maple-lavender honey, served with creamy mac cheese and buttery sautéed spinach.

Our signature pasta dish – ask your server for details!

Jumbo shrimp sautéed in a lemon-garlic butter sauce with fresh tomatoes, sweet corn, and herbs, served over spaghetti and topped with parmesan.

Choice of Vegetarian, Chicken, or Shrimp. Penne pasta tossed with tricolor bell peppers, broccoli, and creamy parmesan sauce.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with plantains, tomato salsa, and roasted Broccoli.

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.

Warm, fried donut holes filled with house-made coconut cream.

A caramelized pineapple boat topped with toasted coconut, pineapple ice cream, pineapple chutney, and coconut flakes.

A rich, buttery cake with warm toffee sauce, served with velvety vanilla bean ice cream.

Three fluffy layers of vanilla sponge cake are stacked high with luscious, whipped cream and sweet, juicy strawberries in every bite. Finished with a crown of fresh berries and a light dusting of powdered sugar.

Sautéed spinach, sundried tomato and jumbo shrimp, served on top of our house made grits

Waffles, plain, cheddar bacon scallion, or red velvet. Wings/tenders: plain, hot honey garlic, lemon pepper (dry/wet). Vegetarian: fried cauliflower.

Jerk lamb chops, your choice of eggs, tater tots and toast

Fried egg, cherry tomato, chopped eggs, red onion blue cheese

Egg and cheese served on plain waffle sliders. Served with mixed fruits and tater tots. Add chicken, bacon, or turkey kielbasa for $8

8oz burger, fried egg, bacon, house sauce on brioche all served with tater tots

Mixed greens, blue cheese, candied walnuts tossed in balsamic vinaigrette. Topped with sliced pears and balsamic reduction.

Stacked pancakes served with whipped butter and maple syrup

Fried red snapper filet with creole sauce, peppers, onions on top of white grits

Bacon, egg, cheese and sliced avocado on toasted everything bagel. Served with tater tots

Crunchy French toast served with butter cookie whipped cream and topped with powdered sugar

Vodka, champagne, OJ

Champagne OJ

Tequila, champagne, OJ and a splash of grenadine

Ciroc passionfruit, blue curacao, pineapple juice. Small (4 glasses) | Large (8 glasses)

Velo vodka, triple sec, house berry compote, lemon, simple

Sold in pitchers or individual. Altos blanco tequila, Giffard triple sec, lime, lemon, simple, mint, soda. Flavors: strawberry, mango, passionfruit

Sold in pitchers or individual. Ciroc passionfruit, blue curacao, pineapple juice

House bloody mary mix, vodka, and more bacon

Puff pastry topped with strips to resemble mummy wrappings and edible eyes

Served with vanilla ice cream and caramel

Traditional carbonara with squid ink angel hair pasta

Two bacon, egg, and cheese on black buns with edible eyes

Black and orange food coloring waffles, served with maple spice wings

Crispy chicken, LTP, American cheese and mayo.

8oz beef patty grilled, LTOP, Cheddar cheese, chipotle mayo on Brioche Buns

Crisp romaine lettuce, homemade garlic butter croutons, and shaved parmesan, tossed in creamy Caesar dressing.

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado, and sweet plantains, drizzled with a zesty cilantro-lime dressing

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions, and tomatoes, topped with creamy ranch dressing.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over house rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with sweet plantains, tomato salsa, and roasted Broccoli

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.

Fete Meatballs, Creole seasoned with coconut rice, black beans, pineapple salsa, shredded cabbage, and a drizzle of mango habanero sauce

Basmati rice, beans combine with pineapple and red onion, plantains, pikliz in a delicious Creole sauce.

Penne tossed in jerk alfredo sauce with pepper

Fried green plantain cups topped with jerk chicken, fresh avocado & pico de gallo

Crispy fried to perfection, tossed in a sweet chili glaze, topped with pineapple salsa.

38oz bone-in Tomahawk marinated in Haitian traditional herbs & spices, grilled to your preference

Crispy Fried, tossed in our house seasoning. Topped with fried garlic & jalapenos

Fete Rice, Candied Yams, Truffle Fries

Fall-off-the-bone, slow-braised oxtail, served with flavorful rice and crispy fried banan.

A decadent handcrafted burger infused with island flavors, served with all the fixings.

Grilled to perfection with fresh herbs and spices, topped with house-made chimichurri, and served with truffle French fries.

Haitian-style slow-cooked, marinated pork, fried to crispy perfection, served with House rice, Creole sauce, fried banan, and pikliz.

Crispy whole snapper, served with House rice, fried banan, and a rich creole sauce.

Tender, spice-marinated lamb chops, served with sweet potato casserole and sautéed spinach.

A flavorful fusion of Caribbean and Chinese influences, our Guyanese Fried Rice is wok-tossed with seasoned rice, fresh vegetables, chicken, Infused with soy sauce, scallions, and a hint of Caribbean spices.

Crispy, golden-fried chicken drizzled with maple-lavender honey, served with creamy mac & cheese and buttery sautéed spinach.

Our signature pasta dish – ask your server for details!

Jumbo shrimp sautéed in a lemon-garlic butter sauce with fresh tomatoes, sweet corn, and herbs, served over spaghetti and topped with parmesan.

Choice of Vegetarian, Chicken, or Shrimp. Penne pasta tossed with tricolor bell peppers, broccoli, and creamy parmesan sauce.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with plantains, tomato salsa, and roasted Broccoli.

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.

Warm, fried donut holes filled with house-made coconut cream.

A caramelized pineapple boat topped with toasted coconut, pineapple ice cream, pineapple chutney, and coconut flakes.

A rich, buttery cake with warm toffee sauce, served with velvety vanilla bean ice cream.

Three fluffy layers of vanilla sponge cake are stacked high with luscious, whipped cream and sweet, juicy strawberries in every bite. Finished with a crown of fresh berries and a light dusting of powdered sugar.

Sautéed spinach, sundried tomato and jumbo shrimp, served on top of our house made grits

Waffles, plain, cheddar bacon scallion, or red velvet. Wings/tenders: plain, hot honey garlic, lemon pepper (dry/wet). Vegetarian: fried cauliflower.

Jerk lamb chops, your choice of eggs, tater tots and toast

Fried egg, cherry tomato, chopped eggs, red onion & blue cheese

Egg and cheese served on plain waffle sliders. Served with mixed fruits and tater tots. Add chicken, bacon, or turkey kielbasa for $8

8oz burger, fried egg, bacon, house sauce on brioche all served with tater tots

Mixed greens, blue cheese, candied walnuts tossed in balsamic vinaigrette. Topped with sliced pears and balsamic reduction.

Stacked pancakes served with whipped butter and maple syrup

Fried red snapper filet with creole sauce, peppers, onions on top of white grits

Bacon, egg, cheese and sliced avocado on toasted everything bagel. Served with tater tots

Crunchy French toast served with butter cookie whipped cream and topped with powdered sugar

Vodka, champagne, & OJ

Champagne & OJ

Tequila, champagne, OJ and a splash of grenadine

Ciroc passionfruit, blue curacao, pineapple juice. Small (4 glasses) | Large (8 glasses)

Velo vodka, triple sec, house berry compote, lemon, simple

Sold in pitchers or individual. Altos blanco tequila, Giffard triple sec, lime, lemon, simple, mint, soda. Flavors: strawberry, mango, passionfruit

Sold in pitchers or individual. Ciroc passionfruit, blue curacao, pineapple juice

House bloody mary mix, vodka, and more bacon

Puff pastry topped with strips to resemble mummy wrappings and edible eyes

Served with vanilla ice cream and caramel

Traditional carbonara with squid ink angel hair pasta

Two bacon, egg, and cheese on black buns with edible eyes

Black and orange food coloring waffles, served with maple spice wings

Crispy chicken, LTP, American cheese and mayo.

8oz beef patty grilled, LTOP, Cheddar cheese, chipotle mayo on Brioche Buns

Crisp romaine lettuce, homemade garlic butter croutons, and shaved parmesan, tossed in creamy Caesar dressing.

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado, and sweet plantains, drizzled with a zesty cilantro-lime dressing

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions, and tomatoes, topped with creamy ranch dressing.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over house rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with sweet plantains, tomato salsa, and roasted Broccoli

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.

Fete Meatballs, Creole seasoned with coconut rice, black beans, pineapple salsa, shredded cabbage, and a drizzle of mango habanero sauce

Basmati rice, beans combine with pineapple and red onion, plantains, pikliz in a delicious Creole sauce.

Penne tossed in jerk alfredo sauce with pepper

Fried green plantain cups topped with jerk chicken, fresh avocado & pico de gallo

Crispy fried to perfection, tossed in a sweet chili glaze, topped with pineapple salsa.

38oz bone-in Tomahawk marinated in Haitian traditional herbs & spices, grilled to your preference

Crispy Fried, tossed in our house seasoning. Topped with fried garlic & jalapenos

Fete Rice, Candied Yams, Truffle Fries

Warm, fried donut holes filled with house-made coconut cream.

A caramelized pineapple boat topped with toasted coconut, pineapple ice cream, pineapple chutney, and coconut flakes.

A rich, buttery cake with warm toffee sauce, served with velvety vanilla bean ice cream.

Three fluffy layers of vanilla sponge cake are stacked high with luscious, whipped cream and sweet, juicy strawberries in every bite. Finished with a crown of fresh berries and a light dusting of powdered sugar.

Sautéed spinach, sundried tomato and jumbo shrimp, served on top of our house made grits

Waffles, plain, cheddar bacon scallion, or red velvet. Wings/tenders: plain, hot honey garlic, lemon pepper (dry/wet). Vegetarian: fried cauliflower.

Jerk lamb chops, your choice of eggs, tater tots and toast

Fried egg, cherry tomato, chopped eggs, red onion & blue cheese

Egg and cheese served on plain waffle sliders. Served with mixed fruits and tater tots. Add chicken, bacon, or turkey kielbasa for $8

8oz burger, fried egg, bacon, house sauce on brioche all served with tater tots

Mixed greens, blue cheese, candied walnuts tossed in balsamic vinaigrette. Topped with sliced pears and balsamic reduction.

Stacked pancakes served with whipped butter and maple syrup

Fried red snapper filet with creole sauce, peppers, onions on top of white grits

Bacon, egg, cheese and sliced avocado on toasted everything bagel. Served with tater tots

Crunchy French toast served with butter cookie whipped cream and topped with powdered sugar

Vodka, champagne, & OJ

Champagne & OJ

Tequila, champagne, OJ and a splash of grenadine

Ciroc passionfruit, blue curacao, pineapple juice. Small (4 glasses) | Large (8 glasses)

Velo vodka, triple sec, house berry compote, lemon, simple

Sold in pitchers or individual. Altos blanco tequila, Giffard triple sec, lime, lemon, simple, mint, soda. Flavors: strawberry, mango, passionfruit

Sold in pitchers or individual. Ciroc passionfruit, blue curacao, pineapple juice

House bloody mary mix, vodka, and more bacon

Fall-off-the-bone, slow-braised oxtail, served with flavorful rice and crispy fried banan.

A decadent handcrafted burger infused with island flavors, served with all the fixings.

Grilled to perfection with fresh herbs and spices, topped with house-made chimichurri, and served with truffle French fries.

Haitian-style slow-cooked, marinated pork, fried to crispy perfection, served with House rice, Creole sauce, fried banan, and pikliz.

Crispy whole snapper, served with House rice, fried banan, and a rich creole sauce.

Tender, spice-marinated lamb chops, served with sweet potato casserole and sautéed spinach.

A flavorful fusion of Caribbean and Chinese influences, our Guyanese Fried Rice is wok-tossed with seasoned rice, fresh vegetables, chicken, Infused with soy sauce, scallions, and a hint of Caribbean spices.

Crispy, golden-fried chicken drizzled with maple-lavender honey, served with creamy mac & cheese and buttery sautéed spinach.

Our signature pasta dish – ask your server for details!

Jumbo shrimp sautéed in a lemon-garlic butter sauce with fresh tomatoes, sweet corn, and herbs, served over spaghetti and topped with parmesan.

Choice of Vegetarian, Chicken, or Shrimp. Penne pasta tossed with tricolor bell peppers, broccoli, and creamy parmesan sauce.

Roasted jerk chicken over House rice, topped with pineapple salsa, sautéed broccoli, and sweet plantains, finished with our signature jerk sauce.

Grilled cilantro-lime shrimp over rice, with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing.

A comforting stew of curry beans and sweet potatoes, served over house rice with plantains, tomato salsa, and roasted Broccoli.

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri.

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey-lemon vinaigrette.