Fuji River Service Area (off-road) Restaurant

The recommended dish 'Seasons of Mount Fuji' includes seasonal flavors from Shizuoka, such as Mount Fuji-style rice with mixed ingredients, herb-flavored grilled delicious chicken from Shizuoka, deep-fried sea bream with special sauce, and a spicy hot pot with oysters and soft-boiled eggs. Additionally, 'Ginger Pork Loin' uses barley-fed pork, which is known for its low odor and good texture.

The atmosphere of the shop is open and bright, with a magnificent view of Mount Fuji visible from the windows. The interior is characterized by a simple and clean design, creating a calm ambiance where tourists and drivers can relax. It is an environment where you can unwind and enjoy a spectacular view along with your meal.

The Fujikawa Service Area (downhill line) restaurant operated by Hinomaru Sans Co., Ltd. offers a menu that actively incorporates local ingredients from Shizuoka. There are special seasonal menus and creative ways to enjoy local flavors, providing new discoveries with each visit.