Harimgak

At Harimukaku, spicy champon and kanjajang are particularly popular. Seafood champon has a refreshing seafood base with squid, mussels, and shrimp, and is packed with onions, bean sprouts, and bok choy. Kanjajang is known for its good texture of onions and the noodles are chewy and delicious.

The interior has a traditional Chinese restaurant atmosphere while maintaining a sense of cleanliness. There are many table seats, boasting a spacious area that can accommodate groups. On weekends, it is bustling with many families and sports teams visiting.

Harimukaku is a Chinese restaurant that has been loved by the local people for many years, and it is particularly famous for its kanjajang. As a well-known local establishment, it is supported by many regular customers.