Los Pinos Ranch Vineyards

Flour tortilla filled with scrambled eggs, roasted red potatoes, shredded shredded cheddar cheese and your choice of sausage, bacon, or Canadian bacon. Served with roasted red potatoes.

Baked layers of buttery brioche soaked in vanilla-cinnamon custard, topped with powdered sugar & syrup on the side.

One open faced buttermilk biscuit topped with scrambled eggs, shredded cheddar cheese, bacon or sausage and country gravy. Served with roasted red potatoes.

Allows extra items to be ordered with your meal of either bacon or eggs cooked 5 different ways.

Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

Creamy blend of spinach, artichokes and cheeses, baked until golden and served with warm baguette slices.

A layered tower of sushi rice, avocado, cream cheese & cucumber mixture topped with chopped shrimp. Garnished with a spicy mayo & sesame seeds. Served with crackers.

Topped with Caesar dressing, fresh parmesan and seasoned croutons.

Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

Smaller portion of our delicious salad topped with our house Caesar dressing, fresh parmesan and seasoned croutons.

1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

Served hot on freshly sliced panini bread, basil mayo, black forest ham, cheddar and havarti cheese.

Served with your choice of two of our delicious house-made sides. This tender cut pairs well with a full bodied dry red wine like Cabernet Sauvignon, or our sweet and spicy Sweet Rodeo Red.

Served fresh garlic mashed potatoes, sautéed green beans and house made cream gravy on the side. This classic southern dish pairs well with our Chianti style Sangiovese, or sweet and spicy Sweet Rodeo Red.

Two lump crab meat cakes mixed with bell peppers and freshly chopped parsley served on our signature lemon cream risotto and garnished with warm slaw.

Freshly seasoned 6 oz salmon filet served over lemon cream risotto with asparagus.

Creamy alfredo sauce served over penne pasta, topped with cajun seasoned chicken. Pair this dish with a dry white wine like our estate Blanco Grande, or our award winning Trebbiano.

Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

Marinara, mozzarella, pepperoni.

Shaved rib-eye steak, bell peppers, onions, sliced mushrooms with mozzarella cheese and garlic Angelina sauce.

Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

Pepperoni, Italian sausage, bacon crumbles, Canadian bacon, bell peppers, red onions, mushrooms, olives with mozzarella cheese and marinara.

Made from scratch with fresh ingredients and iced with cream cheese frosting.

Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

Creamy lemon curd with vanilla wafer crumbles topped with mixed berry compote and whipped cream. Pairs well with Blanc de Blancs

A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

Los Pinos' House Blend is composed of coffees from Indonesia, Africa, and Mexico. This medium/dark blend is bold and robust with hints of dark chocolate.

Colombia Supremo Decaf showcases a full-bodied flavor with whispers of chocolate, caramel and tropical fruits, it dares you to take another sip. The Swiss Water Process to decaffeinate the coffee is all natural without using any chemicals.

Hemingway wrote many a short story, but unfortunately, he never lived to smoke one. This vintage beauty is velvety smooth with deep luxurious flavors that only time and the skilled hands of Fuente and Company can produce.

Drew Estate Java Cigars are a multifaceted blend of Nicaraguan tobacco infused with espresso, chocolate, and notes of dark coffee beans. A dark Brazilian wrapper releases additional tones of sweet cocoa while keeping a smooth creaminess on the finish. The aged Nicaraguan tobacco has been fermented to exactness releasing fragrant aromas.

The beautiful, butterscotch colored Ecuadorian Connecticut wrapper imparts sweet hints of cream and honey. The Cuban-seed Nicaraguan binder and filler leaves offer a rich spiciness with oaky undertones. The combination of the wrapper, binder, and fillers in this blend offers elegant flavors with rich complex aromas and a silky, smooth finish.

Woodsy flavor. Tender Aroma. Even the most demanding cigar connoisseurs are sure to love the Reserva Real.

Berries soaked in Vanilla, laced with Acacia Honey and Cognac. You will find it to be a light smooth natural cigar with just a hint of sweetness. They make a great quick smoke when on the go or if you just find that you don’t have the time to smoke a larger cigar and would like something sweet.