Sempre Domenica

Set in the hills of Cilento, Sempre Domenica combines a working pasta factory with a welcoming restaurant focused on fresh, housemade specialties. Seasonal ingredients like porcini mushrooms, pumpkin, and local cheeses feature prominently in generous pasta dishes and hearty second courses. Cured meats, regional cheeses, and carefully prepared desserts round out the meal. Attentive, personable staff contribute to a relaxed, convivial atmosphere.