Hanoi Eoi Gwangju Sangmu Branch

Main menu + Sample fried rice 1/2

Rice noodles with broth boiled for a long time with lamb and beef tripe. Most of the meats used in the dish are grilled.

Bun Cha noodles, grilled meat & meatball, various healthy Vietnamese vegetables (mint, coriander, chives, perilla) with sauce combination / Most of the meats used in the dish are grilled.

A spicy rice noodle soup with hearty beef broth and chewy noodles, a unique spicy rice noodle dish from Hanoi. Most of the meats in the dish are grilled to perfection.

A Vietnamese representative side dish made with meat, tripe, and garlic in Hanoi style

The basic Banh Mi with double the amount of grilled meat, crispy bread, and Hanoi-style special sauce / Most of the meats used in the dish are grilled over direct flame.

Yangji rice noodles are made from a part with low oil content and a soft texture. Recommended for those on a diet and those who enjoy clean broth.

Rice noodles with a mix of beef and lamb, topped more generously than the basic menu. If you are a meat lover, there is no doubt that you should choose this rice noodle dish.

Spicy lamb rice noodles are recommended for those who are on a diet and enjoy a clean broth, as they are made from a less greasy and tender part of the lamb.

Bun cha noodles, grilled pork belly & meat, various healthy Vietnamese vegetables (mint, coriander, chives, perilla) with a combination of sauces / Most of the meats used in the dish are grilled.

Deliciously crispy rice grains with vegetables, Vietnamese sausage, and a spicy-savory sauce topped with meat dumplings

100% Hanoi-style fried rice with crunchy rice grains, vegetables, Vietnamese kimchi, and a spicy and savory sauce on the side

A combination of grilled meat and crispy bread cooked over charcoal, topped with Hanoi-style special sauce. Most of the meats used in the dish are grilled directly over fire.

Vietnamese-style dumplings made with rice flour net mesh for a crispy texture

Roll made with various vegetables, rice noodles, pork, and fruits wrapped in rice paper

Stir-fried vegetables with gongshimchae and garlic in Hanoi style

Skewered pork grilled over direct heat with Vietnamese sauce