Nomikuidokoro Sho

Our commitment! Asahi Super Dry draft beer

A masterpiece that showcases the pride of the sake brewery in Kame Town, Miyagi Prefecture. This sake is a source of confidence for the brewery. It offers a rich flavor with a solid taste of rice and a smooth finish. (180ml...390 yen)

In recent years, it has grown to become a leading sake brewery in Miyagi Prefecture, Ishinomaki City. It is now a popular product in the Tokyo metropolitan area and beyond. This is a pride of the prefectural sake industry. (Half cup... 390 yen)

A Junmai Daiginjo sake with a fruity and refreshing taste brewed by a skilled Nanbu Toji in Tome City, Miyagi Prefecture. This is a masterpiece of taste that can only be created by this Toji. (Half cup...480 yen)

Miyakanbai Junmai is a slightly dry sake made using Sasanishiki rice from Kofu City, Miyagi Prefecture. It is brewed with rice harvested in Osaki region and carefully crafted by the second-generation brewmaster. (180ml cup...370 yen)

Produced at a brewery located in the northernmost part of Kurihara City, Miyagi Prefecture, this sake is renowned for its high quality. This Junmai sake, which fully brings out the flavor of the rice, can be enjoyed from hot to cold. (Half cup... 390 yen)

The smooth and flavorful taste of this sake, produced in this brewery, may be a unique characteristic of Japanese sake. The refreshing taste will captivate sake fans. (Half cup... 380 yen)

A Junmai Ginjo sake made from 100% sake rice suitable for brewing in Ishinomaki City, Miyagi Prefecture. The rich and refreshing aroma and the sharp taste with a crisp mouthfeel are the characteristics of this brewery. (180ml cup... 380 yen)

Junmai sake brewed by Minamibu Toji of Uchigasaki Sake Brewery in Tomiya Town, Miyagi Prefecture, offers a refreshing and rich flavor. The taste, which fully expresses the characteristics of this brewery, evokes a historical and traditional heritage of over 300 years. (Half cup... 390 yen)

Brewed by Uchigasaki Sake Brewery in Tomiya Town, Miyagi Prefecture (180ml for 390 yen)

Produced by Chida Sake Brewery in Kurikoma Town, Kurihara District. Alcohol content: 15%. Sake meter value: +2. Slightly dry taste. Recommended serving method: Enjoy at room temperature or warmed. Description: This sake has a refreshing aroma and a moderate richness, creating a light and smooth texture. It pairs well with a wide range of dishes, making it easy to drink. (Price for a half cup: 430 yen)

Shida-gun, Sanbongi-cho, Shinzawa Brewing Co., Ltd. Alcohol content 15%-16% Sake meter value +3 Slightly dry Recommended serving method: Enjoy at room temperature or slightly warmed. A word: This special junmai reishu has a moist and delicate taste, offering a soothing 'healing' sake quality. This cold wholesale version of the sake also exhibits its outstanding deliciousness even when served warm, so please give it a try. (Half cup... 440 yen)

Shida-gun, Sambongi-cho, Shinzawa Brewing Co., Ltd. (half bottle...650 yen)

Located in Rokunicho, Minamiuonuma District, Niigata Prefecture, Hakkaisan Brewery Co., Ltd. This sake has a gentle ginjo aroma that is not too flashy. The unique and gentle apple-like fragrance drifts pleasantly. However, it seems that the aroma is not very important for this sake. The concept is to intentionally suppress the aroma and not interfere with the food, emphasizing it as a sake to be enjoyed with meals. (Half cup...530 yen)

Aomori Prefecture, Nishida Sake Brewery Co., Ltd. (Half bottle...490 yen)

Asahi Shuzo Co., Ltd., Nagaoka City, Niigata Prefecture (180ml...490 yen)

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(Glass... 350 yen)