Mullins Steakhouse

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

shashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

stack of grilled pastrami, topped with melted swiss cheese, and house made russian dressing, served on grilled light rye bread

served with choice of cheddar, jack, swiss or bleu cheese

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

house roasted organic turkey, black forest ham, apple-wood smoked bacon, swiss cheese, lettuce, tomato and avocado served on grilled whole wheat bread

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta & mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper & onion served with salsa & chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese & caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves & Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup & Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice & Grand Marnier Flout

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

sashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

served with choice of cheddar, jack, swiss or bleu cheese also served blackened

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

12 oz. harris ranch bone in fillet with sea salt compound butter accompanied by baked potato & seasonal vegetables

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese - side choices do not apply

sautéed crimini mushroom marsala wine and butter sauce, served with potato gratin & seasonal vegetables

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta & mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper & onion served with salsa & chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese & caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves & Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup & Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice & Grand Marnier Flout

5:00pm to 9:00pm

50% Premium Bottles of Wine

4:00pm to 6:00pm

5:00pm to 9:00pm

50% Premium Bottles of Wine

4:00pm to 6:00pm

Any style with choice of ham steak, bacon, or sausage served with hash browns

Grilled 6 oz NY Steak with balsamic glazed onions served with 2 eggs and hash browns

Two poached eggs Canadian bacon over toasted english muffin with a hollandaise sauce served with hash browns

Two poached eggs Dungeness crab cakes over toasted English muffin with a lemon dill hollandaise sauce served with hash browns

Two poached eggs over polenta cakes with spicy jalapeño hollandaise and chorizo served with hash browns

Add up to three items: ham, Applewood-smoked bacon, pork sausage, chicken apple sausage, avocado mushrooms, onions, peppers, jack cheese, Swiss cheese, cheddar cheese. Served with hash browns and toast

Scrambled egg, sausage, jack cheese, hash browns, and salsa served with a side of fruit

Pesto cream cheese with diced red onion, capers mixed green salad

Two fried eggs with Applewood-smoked bacon and Swiss cheese on ciabatta bread served with seasonal fruit

Served with warm maple syrup and butter

With warm maple syrup and butter

Steaming hot steel-cut oats topped with brown sugar glazed banana

any style

White, whole wheat, sourdough, rye

Fresh orange, grapefruit, cranberry cocktail, pineapple, apple

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

shashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

stack of grilled pastrami, topped with melted swiss cheese, and house made russian dressing, served on grilled light rye bread

served with choice of cheddar, jack, swiss or bleu cheese

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

house roasted organic turkey, black forest ham, apple-wood smoked bacon, swiss cheese, lettuce, tomato and avocado served on grilled whole wheat bread

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper onion served with salsa chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice Grand Marnier Flout

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

sashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

served with choice of cheddar, jack, swiss or bleu cheese also served blackened

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

12 oz. harris ranch bone in fillet with sea salt compound butter accompanied by baked potato seasonal vegetables

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese - side choices do not apply

sautéed crimini mushroom marsala wine and butter sauce, served with potato gratin seasonal vegetables

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper onion served with salsa chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice Grand Marnier Flout

5:00pm to 9:00pm

50% Premium Bottles of Wine

4:00pm to 6:00pm

Any style with choice of ham steak, bacon, or sausage served with hash browns

Grilled 6 oz NY Steak with balsamic glazed onions served with 2 eggs and hash browns

Two poached eggs & Canadian bacon over toasted english muffin with a hollandaise sauce served with hash browns

Two poached eggs & Dungeness crab cakes over toasted English muffin with a lemon dill hollandaise sauce served with hash browns

Two poached eggs over polenta cakes with spicy jalapeño hollandaise and chorizo served with hash browns

Add up to three items: ham, Applewood-smoked bacon, pork sausage, chicken apple sausage, avocado mushrooms, onions, peppers, jack cheese, Swiss cheese, cheddar cheese. Served with hash browns and toast

Scrambled egg, sausage, jack cheese, hash browns, and salsa served with a side of fruit

Pesto cream cheese with diced red onion, capers & mixed green salad

Two fried eggs with Applewood-smoked bacon and Swiss cheese on ciabatta bread served with seasonal fruit

Served with warm maple syrup and butter

With warm maple syrup and butter

Steaming hot steel-cut oats topped with brown sugar glazed banana

any style

White, whole wheat, sourdough, rye

Fresh orange, grapefruit, cranberry cocktail, pineapple, apple

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

shashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

stack of grilled pastrami, topped with melted swiss cheese, and house made russian dressing, served on grilled light rye bread

served with choice of cheddar, jack, swiss or bleu cheese

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

house roasted organic turkey, black forest ham, apple-wood smoked bacon, swiss cheese, lettuce, tomato and avocado served on grilled whole wheat bread

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta & mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper & onion served with salsa & chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese & caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves & Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup & Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice & Grand Marnier Flout

creole spice blend crispy calamari served with homemade tartar sauce

coconut encrusted shrimp served with chili - lime sauce

local cheeses served with fig jam, cranberry walnut bread, sliced apple, and aged salami

sashimi grade ahi tuna mixed with jalapeños, chili oil, topped with guacamole, served with homemade corn chips

served with homemade caesar dressing mixed with pecorino parmesan cheese

locally grown artisan greens tossed with red beets, cherry tomatoes, goat cheese, and balsamic vinaigrette

mixed artisan greens, spinach, and romaine lettuce topped with grilled chicken, applewood smoked bacon, cherry tomatoes, california avocados, red onion, bleu cheese, hardboiled egg, and tossed with red wine vinaigrette

tossed with bean sprouts, roasted peanuts, edamame and sesame soy vinaigrette

served with choice of cheddar, jack, swiss or bleu cheese also served blackened

organic salmon, blackened and topped with melted smoked mozzarella cheese, with mixed greens, tomatoes, and chipotle aioli on a ciabatta roll

rosemary-rubbed, thinly-sliced tri-tip topped with melted swiss cheese served au jus on a ciabatta roll

12 oz. harris ranch bone in fillet with sea salt compound butter accompanied by baked potato & seasonal vegetables

slow braised harris ranch short ribs with red wine tomato sauce and served over pappardelle pasta - side choices do not apply

ask your server for details

local artichokes, creamy bechamel, ricotta cheese, topped with marinara sauce and parmesan cheese - side choices do not apply

sautéed crimini mushroom marsala wine and butter sauce, served with potato gratin & seasonal vegetables

homemade corn tortilla chips topped with three cheese blend, pico de gallo, black beans, sour cream, and fresh jalapenos

sautéed lobster over macaroni pasta & mascarpone four cheese sauce topped with parsley as garnish

anchor steam beer battered cod fillets, served with french fries malt vinegar and homemade tartar sauce

filled with sauteed chicken, pepper & onion served with salsa & chipotle aioli

cajun spiced tender chicken wings and drumettes

BBQ-bacon mini angus burger | bleu cheese & caramelized onion mini angus burger | cheddar mini angus burger

Absolut Vodka, Ginger Beer, Simple Syrup, Fresh Mint Leaves & Lime Juice

Effen Cucumber Vodka, Chase elderflower Liqueur, Simple Syrup & Club Soda

Our Famous Homemade Bloody Mary

Hornitos Reposado, Cointreau, Cranberry, Freshly Squeezed Lime Juice, Orange Juice & Grand Marnier Flout