Lee Yonghee's Jeongok Yangpyeong Haejangguk Jeokseong Branch

A refreshing soup with boiled fresh ox bones, intestines, and perilla leaves, combined with bean sprouts

A national bulgogi flavor that captivates people of all ages with its Hanwoo beef bulgogi

Refreshing dried pollack soup with a clean and clear broth

A hearty amount of beef boiled in domestic Hanwoo bone broth, creating a simple and savory Hanwoo boiled beef

The best side dish for drinks!! Stir-fried beef tripe and perilla leaves with spicy and sweet pumpkin, carrot, and cheongyang pepper

A savory and nutty buckwheat pancake made with Chuncheon buckwheat flour and cabbage