Chestnut Hill Restaurant

choose any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips, crab stuffed mushrooms

homemade potato chips, house ranch

marinara or scampi style

ginger, wasabi, soy

fresh Carolina shrimp pan seared with cajun spices

sautéed and topped with marinara, provolone and Parmesan

house made and pan sautéed

baked with spinach Rock mixture & Hollandaise

apple maple bacon jam, homemade pimento cheese

baked with backfin crab mixture

dill chips with homemade ranch

fresh sea scallops bacon wrapped and fried to perfection

fresh local Atlantic white shrimp served chilled

with balsamic Glaze

Mixed greens, bacon, egg, Gorgonzola, avocado, almonds, tomato

Romaine tossed with homemade Caesar dressing, croutons and fresh grated Parmesan

Mixed greens, sushi sliced tuna, avocado, red onion, tomato, soy ginger vinaigrette

rich and creamy with the finest crabmeat and our secret ingredients finished with a dash of sherry

Chestnut Hill Style: lump crab mixed with special seasoning, dusted in Japanese bread crumbs and sauteed to perfection.

Responsibly farm raised, single selects, fried golden brown

Fresh, wild caught, Carolina white shrimp grilled, broiled, blackened or fried

1 lb fresh crab legs, steamed and served with drawn butter: Market Price

8 oz warm water tails, boiled and served with drawn butter. Full or 1/2 order: Market Price

Lump crab stuffing, shrimp and scallops, topped with grated cheddar cheese and baked golden brown

A superb selection from our own coastline. Grilled, broiled, or blackened

Low country specialty: fresh shrimp and smoked sausage, cooked in a rich brown gravy, poured over stone ground grits

A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab-stuffed shrimp and over rice

Fettuccine pasta tossed in a rich, creamy Alfredo sauce loaded with shrimp and scallops.

Fresh deep sea scallops grilled, broiled, blackened or fried

Broiled or Fried: Fresh local shrimp, fish, scallops and a crab cake

Broiled or Fried: Carolina shrimp and flounder

Broiled or Fried: The freshest Carolina flounder

Fresh catch, shrimp and scallops grilled over an open flame. Served with side of lemon butter sauce

Tender shrimp cooked in our zesty tomato creole sauce, with bacon, peppers and onions; served over rice

Fresh shrimp and scallops sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta

Fresh Carolina shrimp sautéed in in butter, cream, garlic, white wine and fresh chopped tomatoes over angel hair pasta

Fresh grilled Salmon filet topped with shrimp cooked in white wine, scampi garlic butter, tomatoes and capers. Served over angel hair pasta

House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise. Small plate - small plate Market Price

A 12 oz. succulent house cut Stockyard Angus Ribeye grilled to perfection

A delicious 12 oz. NY Strip grilled or blackened to your temperature

House cut filet tips grilled with a hint of teriyaki sauce, served over rice

10 oz. The finest cut trimmed in house. Served with a side of Bearnaise. 5oz. small plate - Market Price

22oz. bone-in ribeye grilled to your temperature, served with sauteed mushrooms

Fresh 10 oz. boneless breast, prepared how you like between grilled, blackened, Parmesan, Picatta or Marsala

Grilled chicken breast topped with Applewood smoked bacon, BBQ sauce, Monterey and Jack cheeses

10 oz. boneless breast lightly floured and pan sautéed, topped with fresh steamed broccoli. Finished with a Veloute cream sauce and Hollandaise

House Specialty! Lightly floured and pan sautéed, topped with fresh steamed shrimp, scallops and lump crabmeat, finished with Hollandaise sauce

Center cut pork medallions pan sautéed with fresh sliced white mushrooms, cream and sweet Marsala wine

Two Frenched center cut pork chops grilled with a garlic teriyaki glaze

Angel hair pasta with homemade marinara sauce

Lightly breaded and deep fried. Served with french fries

Broiled or Fried: Served with french fries

Macaroni noodles tossed with melted cheese

served with a side of french fries

Fresh local filet fried or broiled. Served with french fries

Thin sliced with au jus. Served with french fries

Made with semisweet chocolate chips and English walnuts served warm with Breyer's vanilla ice cream

Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes

A different selection daily

Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream

Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge - Large enough for two or more!

Fresh baked traditional shortcake with fresh, sliced strawberries Breyer's vanilla ice cream and whipped topping - Large enough for two!

Vanilla ice cream or our daily sherbet flavor. Ask server for details.

Made fresh to order and served in a mason jar. Big enough for 2!

Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper

Riced cauliflower, green peas, mushrooms, alfredo sauce

Fresh grilled portabella tops, pan sauteed with sweet marsalsa wine, cream and fresh sliced mushrooms

Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese