Dosimsok Bada Yeonsan Main Branch

The premium sashimi platter consists of various types of sashimi including anago (conger eel), red sea bream, sea bass, amberjack, and flounder, and is served with fresh side dishes made from high-quality ingredients. The freshness and rich flavor of the sashimi are exceptional, and it can be enjoyed with a variety of side dishes.

The spacious area decorated with a modern and clean interior is suitable for group gatherings or family dining. The ample space between tables allows for a relaxed dining experience, and it provides a hygienic environment.

This is a popular sashimi restaurant in Yeonsan-dong that is loved by many customers for its expanded space and various types of sashimi after the relocation.