Bar del Sole San sute Okayama
バール・デルソーレ さんすて岡山店 / BAR DELSOLE
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A Cheerful Italian Bar Directly Connected to Okayama Station on the 2nd Floor of the South Building
Puntos destacados
Valoraciones
Reseñas
Carta
An all-you-can-drink option can be added to the course for an additional 1,500 yen.
Appetizers Pâté de Campagne Tuna and Beans Toscana Style Carpaccio of the Day Frittata Salad Cured Ham Salad Pizza Margherita Pasta Carbonara Marche Hot Vegetables Fonduita Panneh Meat Dishes Beef Pizzaiola
The drink time can be changed to 120 minutes for an additional 500 yen. If you would like to upgrade the all-you-can-drink menu, please contact us.
Weekdays only! Dive-in course available on the same day when you enter the restaurant by 20:00♪
Weekday only! Dive-in course available on the same day when you enter the restaurant after 8:00 p.m.
Homemade chunky meat sauce
For details, please ask the staff
A classic in the colors of Italy
Four Cheese
Arugula and prosciutto
<Pizza with local shirasu> Please choose a sauce: Rosso [Tomato] or Bianco [Cheese]
Made in Italy
Concentrated tomato flavor, made in Italy
[Block Cut] Parmigiano, Pecorino
Served with balsamic pearl onions and baguette
Italian omelette with cheese flavor, topped with tomato sauce
Tomato stew with various vegetables (served cold)
With mustard-flavored vincotto sauce
Creamy with various chunky vegetables
Chef's special salad
Italian salad menu
Italian cheese fondue
Crispy fried dough with aonori seaweed S... 390 yen *The S size is a portion for one person.
Italian fried food with recommended herb salt
Crispy fried squid
Signature Iron Plate Hot Oil Stew
Iron Plate Dish with Pecorino Cheese Flavor
*Not blood sausage
S…690 yen
Snack Pasta Gnocchi
We offer dishes that match wine, focusing on antipasti (appetizers) from local Italian cuisine across various regions, tailored to the seasons in Japan. *Using the banco (standing) option will give you a 10% discount. From 17:00, if you are seated and using alcohol, a cover charge of 330 yen per person will be applied. *All menus are prepared in the same kitchen. Therefore, there is a possibility that allergens may remain. Please be aware of this in advance. If you have any allergies, please inform us beforehand.
Founded in 1937, Mirani imports and uses the highest quality roasted coffee beans directly from the shores of Lake Como, famous for its luxury resorts, in Lombardy, with Milan as its capital in Northern Italy. The beans are certified by the Italian Espresso Association.
A concentrated flavor with rich aroma. Cafe single... 290 yen, double... 450 yen
Espresso with a small amount of frothed milk Single... 350 yen Double... 550 yen
A drink made by diluting espresso with hot water, easy to drink café
Rich Italian hot chocolate; a lighter cocoa type is also available.
Espresso with plenty of frothed milk * Add 1 shot of espresso +100 yen
Chocolate-flavored cappuccino with a hint of hazelnut
An original salt caramel cappuccino made with Sicilian sea salt that has received abundant blessings from the sun of Italy.
Espresso iced coffee made with espresso + sugar + milk, prepared in a shaker. The blend can be customized according to the shop's personality and preferences.
Strong Shekarato! Made with three shots of espresso without milk.
Espresso is added to iced milk. *Add 1 shot of espresso for an additional 100 yen.
Refreshing taste of domestically produced iced coffee
★Espresso + ★Digestif ~ Italian Food Culture ~ Adding alcohol to espresso. Representative examples: Grappa, Sambuca. 1. First, take a sip of espresso. 2. Take a sip of grappa. 3. Add grappa to the espresso and drink. The ultimate digestif café in Italian post-meal culture ~ A supreme indulgence ~
A traditional Tuscan confection meaning twice-baked with a fragrant almond flavor.
One piece of the Piedmont specialty 'Kiss of the Lady' sandwiched with chocolate cream
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