Sololo

A signature dish from Sororo, enjoyed with spicy mala broth and filled fish cakes, served with a special sauce!!

Crispy fried natural fresh octopus from the East Sea and chicken thigh meat, offering a chewy and crunchy texture.

A generous serving of naturally caught white shellfish from the East Sea and clams, creating a refreshing and clean broth with chewy shellfish!

A dish made by tossing fried eggplant in a sweet and sour spicy sauce (a popular Chinese sauce made with Doubanjiang).

Chinese-style cold chicken mixed with a sauce made from chicken, red oil, and various seasonings.

A street food dish made by stir-frying clams with spices such as Sichuan pepper and mala in a Chinese style.

A dish made with plump shrimp that are crispy fried and tossed in a creamy lemon sauce.

A Japanese home-cooked dish made with pasta stir-fried with ketchup sauce, mushrooms, bacon, bell peppers, and more.

Soft fish cake grilled with popping corn kernels

A dish served with large pollock roe, fresh cucumber, and mayonnaise sauce.

A Chinese-style cold dish made with smashed cucumbers mixed with tangy black vinegar.

An appetizer where homemade special mala sauce blends with green tofu and cilantro.

A dish served with smooth potato salad topped with whole grain mustard.

A menu that combines lettuce with Yurin sauce and stuffed Mara dumplings.