Oguriya

This kappo restaurant features a calm, wood-toned interior where guests can savor seasonal flavors. The chef's small dishes are each thoughtfully crafted, with delicate seasonings that highlight fresh ingredients like eggplant and fava beans. The main dishes, such as beef sukiyaki and saikyo-yaki, are elegantly prepared to bring out the umami of meat and fish, ensuring high satisfaction even with the udon and homemade sweets served at the end. With a chilled beer in hand, patrons can leisurely enjoy each meticulously prepared dish in this adult hideaway.